Jacqueline Johnson
Carrollton,GA
Overview
16
16
years of professional experience
Work History
Food Inspector
U.S. Department Of Agriculture
2008.01 - Current
- Evaluated employees' compliance with personal hygiene standards.
- Presented written and oral documentation of investigations of noncompliance's with the help of CSI.
- Inspect carcass making sure is free of contamination, disease free and abnormalities ensuring its edible for the consumer.
- Reduced instances of contamination by enforcing strict guidelines on equipment cleaning and maintenance in inspected facilities.
- Assisted in reducing the risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
- Shadow and assist CSI's, in HACCP,SSOP and Preoperational record checks.
- Shadow and assist CSI's with collection of sample collections.
- Provided establishment with advisories on quality deficiencies.
- I have 3 years experience as Quality Assurance before becoming a food inspector for FSIS, I am also Red Meat trained and have completed NPIS training.
Skills
- Quality control techniques
- Communication abilities
- HACCP experience
- Food Safety Regulations
Accomplishments
Im red meat trained and have completed NPIS training.
Timeline
Food Inspector
U.S. Department Of Agriculture
2008.01 - Current