Overview
Work History
Skills
Accomplishments
Timeline
Generic

Jacqueline Johnson

Carrollton,GA

Overview

16
16
years of professional experience

Work History

Food Inspector

U.S. Department Of Agriculture
01.2008 - Current
  • Evaluated employees' compliance with personal hygiene standards.
  • Presented written and oral documentation of investigations of noncompliance's with the help of CSI.
  • Inspect carcass making sure is free of contamination, disease free and abnormalities ensuring its edible for the consumer.
  • Reduced instances of contamination by enforcing strict guidelines on equipment cleaning and maintenance in inspected facilities.
  • Assisted in reducing the risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
  • Shadow and assist CSI's, in HACCP,SSOP and Preoperational record checks.
  • Shadow and assist CSI's with collection of sample collections.
  • Provided establishment with advisories on quality deficiencies.
  • I have 3 years experience as Quality Assurance before becoming a food inspector for FSIS, I am also Red Meat trained and have completed NPIS training.


Skills

  • Quality control techniques
  • Communication abilities
  • HACCP experience
  • Food Safety Regulations

Accomplishments

Im red meat trained and have completed NPIS training.

Timeline

Food Inspector

U.S. Department Of Agriculture
01.2008 - Current
Jacqueline Johnson