Jacqueline Johnson
Chicago,IL
Summary
Proven culinary assistant with a track record of enhancing menu offerings and reducing food waste at HMS Host International. Demonstrates exceptional knife skills and a commitment to kitchen safety. Thrives in high-pressure environments, ensuring efficient food preparation and high-quality presentation. Recognized for collaborative teamwork and continuous skill improvement, significantly elevating guest dining experiences.
Overview
17
17
years of professional experience
Work History
Culinary Assistant
HMS Host International
Chicago, IL
04.2008 - 09.2024
- Supported head chef in menu development, resulting in increased positive customer feedback.
- Participated in weekly inventory checks and ordering processes, ensuring the availability of necessary ingredients for daily operations.
- Expedited food preparation for large events, ensuring timely service and satisfied guests.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
- Received recognition from management for dedication to continuous improvement in culinary skills through ongoing professional development opportunities.
- Upheld high-quality presentation standards for each dish served, contributing to a consistently memorable dining experience for guests.
- Reduced food waste through careful inventory management and creative use of ingredients.
- Efficiently managed multiple orders simultaneously under pressure during peak hours without sacrificing quality or presentation standards.
West Surburban Hospitail
West Surburban Hospitaal
Oak Park, IL
10.2007 - 09.2018
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
GED -
Malcolm College
Chicago, IL04.2009
Skills
- Kitchen Safety
- Food Preparation
- Knife Skills
- Cooking techniques
Timeline
Culinary Assistant
HMS Host International
04.2008 - 09.2024
West Surburban Hospitail
West Surburban Hospitaal
10.2007 - 09.2018
GED -
Malcolm College