Jacqueline Johnson
Chicago,IL
Summary
Proven culinary assistant with a track record of enhancing menu offerings and reducing food waste at HMS Host International. Demonstrates exceptional knife skills and a commitment to kitchen safety. Thrives in high-pressure environments, ensuring efficient food preparation and high-quality presentation. Recognized for collaborative teamwork and continuous skill improvement, significantly elevating guest dining experiences.
Overview
17
17
years of professional experience
Work History
Culinary Assistant
HMS Host International
04.2008 - 09.2024
- Supported head chef in menu development, resulting in increased positive customer feedback.
- Participated in weekly inventory checks and ordering processes, ensuring the availability of necessary ingredients for daily operations.
- Expedited food preparation for large events, ensuring timely service and satisfied guests.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
- Received recognition from management for dedication to continuous improvement in culinary skills through ongoing professional development opportunities.
- Upheld high-quality presentation standards for each dish served, contributing to a consistently memorable dining experience for guests.
- Reduced food waste through careful inventory management and creative use of ingredients.
- Efficiently managed multiple orders simultaneously under pressure during peak hours without sacrificing quality or presentation standards.
West Surburban Hospitail
West Surburban Hospitaal
10.2007 - 09.2018
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
GED -
Malcolm College
Chicago, IL04.2009
Skills
- Kitchen Safety
- Food Preparation
- Knife Skills
- Cooking techniques
Timeline
Culinary Assistant
HMS Host International
04.2008 - 09.2024
West Surburban Hospitail
West Surburban Hospitaal
10.2007 - 09.2018
GED -
Malcolm College