Jacqueline Kennedy

• Helped guests with whatever they need.

• Open bar, make coffee, prep juices, mixes and garnishes for beverages.

• Set up bartender’s wells before they arrive.

• Stock bar, fill ice and replenish wells throughout shift.

• Switch out kegs, stock beer and other alcoholic bottles needed for bar.

• Stock bar with waters, and other non alcoholic drinks.

• Sweep, wipe down bar top, and wash dishes through out shift.

• Prepared alcoholic and non-alcoholic beverages
• Adhered to state regulations regarding serving alcohol responsibly.
• Ensured proper sanitation of bar area.
• Monitored guests' alcohol consumption levels to prevent over-intoxication.
• Maintained inventory
• Performed opening and closing duties including restocking supplies.
• Managed cash drawer at beginning and end of shift ensuring accuracy of funds.

• Monitored and recorded patient vital signs and concerns.
• Set up operatories with appropriate instruments for each procedure.
• Assisted in various dental procedures.
• Sterilized instruments and equipment in accordance with established protocols.
• Maintained inventory of supplies.
• Educated patients on post-operative instructions regarding diet, medications and activities.
• Documented all treatment plans in patient records according to office standards.