Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacqueline Kenney

Framingham,Ma

Summary

High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Expertise in staying focused and productive in high-stress situations and maintaining calmness in busy times. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

17
17
years of professional experience

Work History

Chef/Kitchen Supervisor

BJ's Brewhouse
04.2022 - Current
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance
  • Enhanced guest satisfaction by consistently delivering high quality dishes.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Monitored food preparation methods of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Trained kitchen team on recipes and safety and sanitation procedures
  • Assessed inventory levels and placed orders to maintain adequate stock levels and ensure freshness of all products

Baker/Cashier/Hostess/Operations Support Technician/Manager

The Cheesecake Factory
09.2007 - 12.2017
  • I successfully managed the day to day accounting, payroll, benefits administration, etc
  • I was responsible for weekly inventories and schedules as well as hitting cost control with profit and guest service in mind.
  • Managed customer service operations, including taking orders and resolving complaints.

Assistant Softball Coach

Marian High School
01.2015 - 06.2017
  • Guided athletes in rules, strategies, sportsmanship, and performance principles
  • Mentored student-athletes by providing guidance on personal issues as well as academic success strategies.
  • Adjusted coaching techniques to meet athlete needs and address strengths and weaknesses.
  • Organized team meetings to discuss goals, strategies, and game plans

Education

Skills

  • Workflow Optimization
  • Cooking techniques
  • Cost Control
  • Company quality standards
  • Kitchen Operations
  • New Hire Training
  • Food safety and sanitation
  • Food quality
  • Effective Communications
  • Hospitality service expertise

Timeline

Chef/Kitchen Supervisor

BJ's Brewhouse
04.2022 - Current

Assistant Softball Coach

Marian High School
01.2015 - 06.2017

Baker/Cashier/Hostess/Operations Support Technician/Manager

The Cheesecake Factory
09.2007 - 12.2017

Jacqueline Kenney