Jacqueline Moody

Dynamic leader with a proven track record at AAFES, adept in fostering team unity and driving compliance with sanitation and food safety standards. Excelled in optimizing inventory, minimizing waste, and enhancing customer satisfaction. Skilled in scheduling, mentoring, and transforming challenges into opportunities for growth. Achieved significant improvements in operational efficiency and employee engagement.

Professional food service manager with proven track record in overseeing food court operations, ensuring top-tier customer satisfaction, and driving sales growth. Strong focus on team collaboration and achieving results, consistently adapting to changing needs. Skilled in staff training, inventory management, and maintaining high standards of food safety and quality. Reliable leader with passion for creating positive dining experience while optimizing operational efficiency.

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.