Jacqueline Nuno

Sole Stewardess, full-time, May 2022-Current, M/Y Sweet Virginia 88ft

• Prepared the boat for 2-3 month long trip. Back to back trips for the entire summer in New York with 1-2 days turnover. Trips to the Caribbean, Mexico and East Coast.
• Inventory, tracking and organizing skills as well as managed multiple projects at the same time.

3rd Stewardess, Daywork, May, M/Y Fortitude 136ft'

• Used dusting and polishing skills to leave clean and shiny appearance on surfaces.
• Satisfied guests by topping off drinks and offering condiments, napkins and other items.

Sole Stewardess, Temporary Stewardess, February 22-April 27, M/Y Kentucky Belle 95ft'

• Employed deep-cleaning techniques for areas in need of additional sanitation. Provided organization skills to keep track of inventory supplies.
• Helped stage the boat to sell it.

2nd Stewardess, Freelance-Charter, March, M/Y Too Shallow 130ft'

• Interacted pleasantly with clients and guests when performing daily duties.
• Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.

Sole Stewardess, Daytrips, February, M/Y To The Wip 85ft'

• Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
• Satisfied costumers by making cocktails to a large group of 11 guests and provided exceptional service.

Sole Stewardess, Daytrips, February, M/Y Catito ft'

• Satisfied guests by making cocktails to a large group and provided exceptional service.
• Worked with speed and efficiency to host all guests.

Stewardess, Daywork, January 10, M/Y Lazy Z 170ft'

• Kept cabin neat, clean and professional in appearance.
• Employed deep-cleaning techniques for areas in need of additional sanitation while working with speed and efficiency to meet all job requirements.

Stewardess, Daytrip, January 3, M/Y Miracle 95ft, 2021

• Kept cabin neat, clean and professional in appearance.
• Satisfied customers by topping off drinks to a large group of 11 guests and provided exceptional service.

• Remained calm and professional in stressful circumstances. Prioritized and organized tasks to efficiently accomplish service goals.
• Created checklists for daily stocking of housekeeping cleaning supplies

• Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
• Juggled multiple projects and tasks to ensure high quality and timely delivery.