Jacqueline O'Neill
Lincoln,NE
Summary
Dynamic professional with experience at Marriott Cornhusker, excelling in culinary operations and customer service. Proven expertise in menu development and allergen awareness, enhancing guest satisfaction. A collaborative team player with a positive attitude, dedicated to maintaining high food quality standards and optimizing dining experiences.
Overview
31
31
years of professional experience
Work History
Culinary Operations Host
Marriot Cornhusker
03.2019 - 11.2025
- Assisted in coordinating dining experiences, ensuring guest satisfaction and smooth operations.
- Managed reservation systems to optimize seating arrangements and enhance customer service.
- Collaborated with culinary team to maintain high food quality standards and presentation.
- Trained new staff on operational procedures and customer interaction techniques.
Line Leader
WestCare
11.2012 - 01.2019
- Supervised daily production operations to ensure efficiency and quality standards.
- Trained and mentored team members on safety protocols and operational procedures.
- Streamlined workflow processes to enhance productivity and reduce downtime.
- Coordinated inventory management, ensuring accurate stock levels for seamless operations.
- Assisted in training new employees and implementing procedural changes.
Culinary Assistant
Moutain Hospital
08.2009 - 10.2009
- Assisted chefs in meal preparation, ensuring adherence to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and work areas, promoting safety protocols.
- Supported inventory management by tracking ingredient usage and restocking supplies as needed.
- Coordinated with team members to streamline food service operations during peak hours.
- Implemented efficient food storage practices to reduce waste and enhance freshness of ingredients.
- Mentored new culinary staff on kitchen procedures and best practices for quality assurance.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
- Assisted in developing seasonal menu changes, incorporating fresh ingredients and creative flavor combinations to keep guests excited about the culinary offerings.
Registered Nurse
Mountain View Hospital
05.1995 - 06.2007
- Administered medications and monitored patient vital signs to ensure safety and well-being.
- Collaborated with interdisciplinary teams to develop and implement individualized care plans.
- Educated patients and families on health management strategies for improved outcomes.
- Led nursing staff in implementing best practices, enhancing patient care quality standards.
Education
Bachelor of Science - Trauma And Pediatrics
University Nevada Las Vegas
Las Vegas, NV05.1995
Skills
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Kitchen management
- Allergen awareness
- Menu development
- Cost management
- Special diets
- Nutrition expertise
- Positive attitude
- Teamwork
- Customer service
- Problem-solving
- Cleaning and organization
Timeline
Culinary Operations Host
Marriot Cornhusker
03.2019 - 11.2025
Line Leader
WestCare
11.2012 - 01.2019
Culinary Assistant
Moutain Hospital
08.2009 - 10.2009
Registered Nurse
Mountain View Hospital
05.1995 - 06.2007
Bachelor of Science - Trauma And Pediatrics
University Nevada Las Vegas