Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Kitchen Lead
Chick Fill A
West Covina
09.2020 - Current
Organized kitchen staff shifts and coordinated daily tasks for efficient workflow.
Verified food preparation and cooking standards to ensure quality control.
Maintained accurate records of inventory, supplies, and orders.
Trained new employees in food safety protocols and kitchen operations.
Monitored food temperature during storage, preparation, and service.
Receptionist
Cosmetic laser dentistry
San Dimas , CA
06.2022 - 11.2022
Greeted visitors and provided them with assistance.
Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
Scheduled appointments for clients, customers, and other visitors.
Managed all incoming mail distribution, courier services, faxes, and photocopying documents as requested.
Processed customer payments using cash registers or point-of-sale terminals according to company policies and procedures.
Scheduled and confirmed appointments.
Answered and directed incoming calls using multi-line telephone system.
Scheduled appointments and maintained and updated appointment calendars.
Receptionist
United Medical Imaging
West Covina , CA
01.2022 - 05.2022
Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
Maintained a neat reception area by organizing materials and tidying up furniture.
Performed data entry tasks into various computer systems accurately and promptly.
Kitchen Lead
Chick-fil-A
Azusa , CA
05.2017 - 06.2020
Verified food preparation and cooking standards to ensure quality control.
Organized kitchen staff shifts and coordinated daily tasks for efficient workflow.
Trained new employees in food safety protocols and kitchen operations.
Monitored food temperature during storage, preparation, and service.
Reviewed employee performance evaluations to identify areas for improvement.