Jacqueline Rodriguez

Provides direct client care using group therapy specific to clients needs as indicated on the treatment plan.

Prepares appropriates medical documentation to regulatory requirements of licensing and third party agencies.

Assess and plan care by evaluating the psychiatric and psychosocial needs of the client ; organizes and prioritizes care and treatment and advocate appropriate resources for the client.

Proficient in working effectively across programs for clients with both mental health and substance use disorders.

• Provide collaborative assessment, care coordination, patient education, counseling, case monitoring, discharge planning, resource management, patient advocacy and support to individuals in recovery
• Consulted with clinicians to devise and manage effective ongoing care plans for at-risk patients
• Delivered individualized counseling services to clients working through issues such as mental illness and substance abuse to increase stabilization and recovery goals

• Assessed cognitive abilities and physical and emotional needs of adolescent clients to determine appropriate interventions.
• Counseled individuals and families regarding mental health, substance abuse, physical abuse and rehabilitation issues.
• Worked collaboratively as a team member along the continuum of care to provide an integrated delivery of health care to all clients and families.

• Encouraged clients to get involved in social, recreational and other therapeutic activities to enhance interpersonal skills and develop social relationships
• Completed initial intakes assessments and DAP notes
• Led supportive group discussions and education sessions about substance abuse, prevention, coping skills and wellness
• Counseled clients to help them understand and overcome personal, social and behavioral problems

• Demonstrated genuine hospitality while greeting and establishing rapport with guests
• Skillfully promoted items on beverage lists and restaurant specials
• Displayed enthusiasm and knowledge about the restaurant's menu and products
• Developed and maintained positive working relationships with others to reach business goals

• This position covered all aspects of the daily operations of the restaurant including customer service, staff supervision, interviewing, hiring, scheduling, balancing cash drawers, completing daily and week-end paperwork, training staff, ordering, sanitation and P&L responsibilities