Caring, organized and friendly with excellent interpersonal skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
19
19
years of professional experience
Work History
Care Manager
Liberty Resources
05.2015 - 05.2020
Educated clients and families on community resources, treatment options and health care services to better manage conditions.
Participated in team meetings and trainings to stay updated on best practices and new developments in care management.
Responded to emergency situations and provided support to promote client safety and wellbeing.
Established and maintained relationships with clients, families and community partners to coordinate services to meet client's needs.
Communicated with healthcare providers to facilitate continuity of care.
Maintained detailed records in compliance with agency standards and regulations.
Consulted with supervisors to assess cases and plan strategies for enhancing care.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Spin Instructor
YMCA
09.2017 - 01.2020
Demonstrated proper form and technique to prevent injury.
Motivated participants through one-on-one instruction and positive feedback.
Adapted classes to meet needs of participants with varying fitness levels.
Promoted safe and inclusive environment for club clients and members.
Office Administrator
Brunscheen Claims (Bill Brunscheen)
03.2012 - 05.2015
Interacted with customers by phone, email, or in-person to provide information.
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Maintained electronic and paper filing systems for easy retrieval of information.
Coordinated communications, financial processing, registration, recordkeeping, and other administrative functions.
Edited documents to improve accuracy of language, flow, and readability.
Waitress/bartender
Kanon Valley Country Club
04.2001 - 10.2010
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Greeted new customers, discussed specials, and took drink orders.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.