Jacqueline St cyr
Bridgeport,CT
Summary
- A passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind.
Overview
4
4
years of professional experience
Work History
Line Cook
Insert Coin Bar Restaurant
Ñuñoa, Santiago , Chile
09.2017 - 07.2021
- Prepared and cooked food items using various methods such as grilling, frying, and sautéing, adhering to specified recipes and standards.
- Ensured kitchen efficiency by setting up and stocking food items and supplies, while maintaining cleanliness and food sanitation standards.
- Conducted inventory checks and completed food storage logs to ensure proper handling and compliance with sanitation requirements.
- Prepared food items by cutting, chopping, mixing, and preparing sauces.
Education
Vocational - Culinary
Wonderful Institute
4, Rue Etheart, Delmas 39A, HT, 6140, HaitiSkills
- Knife skills
- Food safety knowledge
- Time management
- Cooking techniques
- Team collaboration
- Food preparation
- Kitchen organization
- Professional attitude
- Attention to detail
- Cleanliness standards
- Highly motivated
- Grilling techniques
- Frying techniques
- Reliable and trustworthy
- Adaptability
Languages
Spanish
Professional
French
Professional
English
Elementary
Timeline
Line Cook
Insert Coin Bar Restaurant
09.2017 - 07.2021
Vocational - Culinary
Wonderful Institute