JACQUELINE STOLL

Open and close deli.

Assisting customers.

Bank deposit.

Inventory once a month.

Placing supply order twice a week.

Slicing meats and produce.

Scheduling.

Weekly Audits.

Train all new employees.

Cleaning.

• Open and close location
• Make bank deposit
• Open new customer accounts
• Take credit card/cash payments
• Pre-form walk-thru daily
• Mail out monthly statements
• Clean and sanitize daily
• Made collection calls

• Open and close center
• Set up cash drawers
• Made bank deposit's through out the day
• Took cash, card and check payments
• Open new accounts
• Collection calls
• Made monthly goals and schedule
• Outside business marketing
• Monthly reviews

• Seated every customer
• Took food and beverage orders
• Took to go orders
• Set up parties and banquet tables
• Took cash/card payments
• Busing tables

• Handled cash and credit card transactions and handed back correct change
• Greeted customers in a professional and friendly manner
• Stocked and restocked all food and beverage items daily
• Maintained a clean and organized workspace while preparing sandwiches
• Swept and mopped facility floors during downtime and after closings
• Prepared sandwiches according to customer requests and dietary needs