Jacqueline Toutant

I did the mixing of the bread dough, baked products for the store , also helped on the cake decorating side

• Kept work area safe and sanitized by washing utensils, tools, and countertops.
• Managed material inventory and ordered new materials when needed.
• Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
• Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
• Decorated [Type] pastries and cakes using colorful icings and piping techniques.
• Prepared special creams and frostings for cakes and other dessert specialties.
• Cleaned and maintained kitchen equipment and oven.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Followed food safety standards when handling ingredients.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Prepared dough for variety of pastries, cakes and breads.
• Replenished bakery items in display cases.

• Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Used utensils and equipment to portion, wrap and display bakery items.
• Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Listened to customer needs and desires to identify and recommend optimal products.
• Inspected goods to establish accurate pricing and labeling.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.

• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Complied with health and safety codes to protect staff and customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Monitored temperatures of ovens, proof boxes and other equipment.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Replenished bakery items in display cases.

• Produced consistently high-quality baked goods for customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Operated and maintained bakery equipment, including ovens and mixers.
• Complied with health and safety codes to protect staff and customers.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Followed food safety standards when handling ingredients.
• Cleaned and maintained kitchen equipment and oven.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Decorated cakes, cupcakes and other pastries according to customer requests.
• Packaged finished products for sale.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Developed and maintained positive relationships with customers to enhance service.
• Greeted customers at counter to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.

• Proved successful working within tight deadlines and a fast-paced environment.
• Lifted and slid packages weighing up to [Number] pounds on conveyor belts to transport items.
• Complied with safety, health, and environmental regulations as prescribed by law.
• Operated mail processing machine to sort and package incoming and outgoing mail.
• Processed incoming and outgoing mail in accordance with postal regulations.

• Maintained tidy and organized work area to comply with cleanliness standards.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Used utensils and equipment to portion, wrap and display bakery items.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
• Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Listened to customer needs and desires to identify and recommend optimal products.
• Prioritized helping customers over completing other routine tasks in store.