Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Store Opener
McKay's Bakery
03.2022 - Current
Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
Trained team members in successful strategies to meet operational and sales targets.
Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
Researched issues to obtain appropriate answers to customer inquiries.
Overnight Stocker and Receiver
Chick-fil-A
02.2019 - 03.2022
Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
Unloaded pallets and deliveries and organized products in warehouse.
Monitored and managed stock levels of goods to verify availability of products.
Double-checked cargo inventories and documentation for accuracy.
Greeted customers entering store and responded promptly to customer needs.
Greeted customers entering store and responded promptly to customer needs.
Maintained effective team member communication.
Built relationships with customers to encourage repeat business.
Greeted customers and directed to requested products.
Answered customer questions and provided detailed product information.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Worked flexible schedule and extra shifts to meet business needs.
Welcomed customers and helped determine their needs.
Consistently lifted materials weighing as much as 50+lbs. pounds.
Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Restocked and organized merchandise in front lanes.
Stocked, tagged and displayed merchandise as required.
Worked closely with shift manager to solve problems and handle customer concerns.
Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
Upsold additional products and services to customers, increasing revenue.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Maintained upbeat, positive attitude in busy, customer-focused environment.
Delivered packages to customer doorsteps and business offices.
Completed on-time deliveries by choosing best and most efficient routes.
Completed rush deliveries on tight timetables to satisfy customer needs.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Trained and assisted new kitchen staff members.
Operated vehicle safely in highly congested areas with no traffic violations.
Followed orders from head chef to establish productive and timely preparation of meals.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Communicated with dispatchers to stay informed of changes to routes and delivery schedules.
Controlled food cost and waste by selecting and using correct ingredients and amounts.
Followed corporate procedures to maintain company and customer data confidentiality.
Store Opener
Papa Murphy's Take And Bake Pizza
07.2018 - 03.2019
Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
Trained team members in successful strategies to meet operational and sales targets.
Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
Trained newly hired sales team in upselling techniques.
Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Examined incoming inventory, merchandised shelves and prevented shrinkage.
Mentored new sales associates to contribute to store's positive culture.
Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
Researched issues to obtain appropriate answers to customer inquiries.