JAC'QUELLE LEDET
Clarksville,TN
Summary
Outgoing young chef skilled at operating in fast-paced environments with demanding objectives for sales, service, quality and efficiency. Verse in adaptive changing menus, policies, analytical problem-solver successful at managing time. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
10
10
years of professional experience
Work History
Sauté Cook
The Local Irish Pub + Kitchen
Hopkinsville, KY
03.2024 - Current
- Developed menus that featured seasonal ingredients and local flavors.
- Planned daily production schedules based on estimated customer demand.
- Created recipe cards for new dishes introduced to the menu.
- Selected appropriate garnishes for each dish according to established guidelines.
- Inspected work areas periodically for cleanliness and organization.
- Prepared a variety of ingredients such as meats, vegetables, and starches for sautéing according to recipes.
- Stocked supplies such as spices, condiments, sauces, and garnishes in preparation for service.
Lead Cook
3rd Base Bar & Grill
Clarksville , TN
11.2023 - 02.2024
- Managed inventory and ordering of food supplies to ensure efficient operations.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
- Responsible for setting the Menu and getting the kitchen to functional standards.
Line Cook
Drake's
Clarksville, TN
08.2023 - 10.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
General Manager
Fat Shack
Lawrence, KS
10.2022 - 06.2023
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Conducted regular meetings with senior management team to review progress against established objectives.
- Assisted in the recruitment process by interviewing potential candidates for open positions.
- Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
Franchise Training Coordinator
Fat Shack
Denver, CO
07.2021 - 10.2022
- Conducted needs assessments to identify gaps in employees' skills and knowledge.
- Coordinated with subject matter experts to develop effective training content.
- Assisted in designing, developing, and implementing new training methods and techniques.
- Evaluated employee performance before, during, and after training sessions.
- Provided ongoing support to internal franchisees (pre-existing/ new)
- Compiled data from evaluations for use in preparing reports detailing course outcomes.
- Assisted in setting up online learning platforms used for virtual classroom environments.
Team Member/Grill Cook
Drake's
Clarksville , TN
05.2021 - 08.2021
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Maintained a clean and organized work area throughout shift.
- Collaborated with team members to maximize productivity and efficiency.
- Participated in training sessions for new employees when needed.
- Monitored expiration dates on food items for freshness assurance.
- Responsible for dishes being prepared properly and a timely manager. Ensure quality control/ presentation was up to establishments requirements.
Crew Supervisor
Fat Shack
Clarkesville, TN
06.2020 - 05.2021
- Ensured compliance with company policies and procedures in all operations activities.
- Coordinated daily shift schedules for crew members to maximize efficiency and productivity.
- Monitored employee timekeeping records to ensure accuracy and compliance with labor laws.
- Maintained inventory levels of supplies, materials, tools, and equipment needed for daily operations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Supervised team of 30 employees in Fat Shack establishment, maintaining positive and productive atmosphere to enhance employee experience.
Fry Cook/Pantry Cook
The Mixer
Hopkinsville, KY
05.2020 - 07.2020
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
- Operated deep fryers safely while cooking food items as per customer requests.
- Cooked multiple orders simultaneously during busy periods.
- Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
- Made sandwich sauces, salad dressings and other special condiments following restaurant recipes and safe food handling procedures.
SERVER/BAR TENDER APPRENTICE
Café Natasha’s
St. Louis, MO
11.2019 - 01.2020
- Operated POS terminals to input orders, split bills and calculate totals
- Managed closing duties, including restocking items and reconciling cash drawer
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips
- Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
SERVER/BARBACK
Tellers
Columbia, MO
09.2018 - 09.2019
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins
- Arranged each place setting attractively and verified all items were clean and free from water spots and chips
- Checked patrons' identification to ensure minimum age requirements for consumption of alcoholic beverages
- Operated POS terminals to input orders, split bills and calculate totals
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly
- Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
SUSHI CHEF/ LINE COOK
Kampai
Columbia, MO
06.2016 - 09.2019
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making
- Greeted restaurant guests arriving at establishment and explained special sushi items and options
- Sanitized counters, knives, utensils, plates and other items used in food preparation
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance
- Trained numerous kitchen personnel from ground up to take on challenging stations such as Prep and Sautee.
SUSHI CHEF/HIBACHI CHEF/SERVER
Osaka Sushi & Asian Bistro
Columbia, MO
08.2014 - 12.2018
- Greeted restaurant guests arriving at establishment and explained special sushi items and options
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making
- Sanitized counters, knives, utensils, plates and other items used in food preparation
- Created exciting dishes to draw in clientele and increase revenues
- Stocked and managed inventory items using First-In First-Out (FIFO) method to use products prior to expiration and reduce food waste
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns
- Monitored quality, presentation and quantities of plated food across line.
Education
Civil Engineering Technology - Computer Science
Lincoln University
05-2011
Some College (No Degree) - Computer Engineering
Southern Polytechnic State University
Marietta, GA01-2010
High School Diploma -
Westlake High School
05.2010
Skills
- Operating POS terminals
- Team building
- Creating exciting dishes
- Modifying recipes
- Monitoring quality, presentation, and quantities of plated food
- Menu Memorization
- Health Code Compliance
- Kitchen Organization
- Strong butchery skills (fish)
- Knife Skills
- Teamwork and Collaboration
- Multitasking
- Professional Demeanor
- Sauce development
Accomplishments
Boy Scouts Of America (Life Scout June 2000 – August 2007)
References
References are available on request.
Affiliations
- Played sports in High School
References
References available upon request.
Timeline
Sauté Cook
The Local Irish Pub + Kitchen
03.2024 - Current
Lead Cook
3rd Base Bar & Grill
11.2023 - 02.2024
Line Cook
Drake's
08.2023 - 10.2023
General Manager
Fat Shack
10.2022 - 06.2023
Franchise Training Coordinator
Fat Shack
07.2021 - 10.2022
Team Member/Grill Cook
Drake's
05.2021 - 08.2021
Crew Supervisor
Fat Shack
06.2020 - 05.2021
Fry Cook/Pantry Cook
The Mixer
05.2020 - 07.2020
SERVER/BAR TENDER APPRENTICE
Café Natasha’s
11.2019 - 01.2020
SERVER/BARBACK
Tellers
09.2018 - 09.2019
SUSHI CHEF/ LINE COOK
Kampai
06.2016 - 09.2019
SUSHI CHEF/HIBACHI CHEF/SERVER
Osaka Sushi & Asian Bistro
08.2014 - 12.2018
Civil Engineering Technology - Computer Science
Lincoln University
Some College (No Degree) - Computer Engineering
Southern Polytechnic State University
High School Diploma -
Westlake High School
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