Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacquelyn Keefer

Wichita,KS

Summary

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship- building skills. Proficient in using independent decision- making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

27
27
years of professional experience

Work History

Event Manager

Meridian Center
11.2023 - Current
  • Meeting with food, beverage, and sales to review specifics prior to each event.
  • Create a floor plan to be used for set up which reflects the exact equipment needs of each event as outlined in the Banquet Event Order.
  • Making sure that all events are set up according to the Banquet Event Order.
  • Fulfilled contractual obligations for rehearsal and day of event coordination.
  • Utilized job-related software to create standard guidelines, calendars and budgets for each event.
  • Trained and supervised event staff to complete tasks on time.
  • Coordinated florists, photographers, and musicians for events.
  • Adhere to and help enforce company policies.
  • Ensure staff complies with safety regulations.
  • Schedule, facilitate, and document front of house staff training per center standards.
  • Increased client satisfaction by consistently delivering well-executed events within budget constraints.
  • Managed logistics of events planning, event booking, and event promotions.
  • Coordinated with kitchen or catering staff on delivery, timing and service style of food.
  • Collaborated closely with clients throughout the planning process to ensure their vision was accurately reflected in the final event layout.
  • Managed invoicing and payment processing operations.

General Manager/Chef

Lotus Leaf Cafe
10.2010 - 11.2023
  • Specialized in Vegan/Vegetarian and Gluten-free cooking.
  • Day to day operations of a sixty-six seat, full-service restaurant.
  • Trained and motivated employees to perform daily business functions.
  • Established foundational processes for business operations.
  • Prepared bank deposits and handled business sales, returns and transaction reports.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Performed business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
  • Scheduled employees for shifts, considering customer traffic and employee strengths.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Utilized Social Media to increase customer traffic.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Developed and executed strategic plans for business growth and expansion.
  • Analyzed financial data to identify trends and potential areas for improvement or cost savings opportunities.
  • Established QuickBooks accounting system to reflect accurate financial records.
  • Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
  • Handled payroll processing for employees, ensuring timely payment and adherence to tax regulations.
  • Enhanced financial accuracy by implementing effective accounts payable processes and controls.

Licensed Acupuncturist

Self Employed
02.2003 - 10.2010
  • Diagnosed and treated patients using principles of TCM
  • Enhanced patient comfort by incorporating relaxation techniques and personalized treatment plans.
  • Collaborated with interdisciplinary healthcare teams to develop comprehensive treatment plans for optimal patient outcomes.
  • Educated patients on self-care techniques, promoting long-term health maintenance and prevention.
  • Developed marketing materials highlighting the benefits of acupuncture, expanding clinic clientele and increasing community awareness.
  • Provided exceptional care for a diverse range of conditions such as chronic pain, stress management, digestive issues, and insomnia.
  • Counseled patients on beneficial lifestyle changes to complement acupuncture treatments
  • Demonstrated commitment to ongoing education by attending regular workshops covering new advances in acupuncture technique or related fields.
  • Adhered to local, state and federal laws, regulations and statutes.
  • Developed individual treatment plans and strategies
  • Conducted patient assessments and implemented techniques to balance and harmonize mind, body and spirit.

Massage Therapist

09.1997 - 10.2010
  • Developed and maintained positive relationships with clients through professional communication and follow- up to increase satisfaction and build rapport
  • Created a comfortable and professional environment for clients by setting up massage tables and preparing treatment area
  • Provided safe, effective, and appropriate massage therapy techniques during customer appointments
  • Booked appointments, answered phones, greeted clients, handled payments, and created client service tickets
  • Assessed medical histories and conditions of clients to determine contraindications to massage services
  • Demonstrated knowledge of anatomy and physiology to better understand body and inform massage techniques
  • Assisted clients in understanding benefits of massage therapy to provided education on self-care techniques
  • Advised clients on areas such as posture, at-home exercises and stretches.

Dispatcher

EagleMed
01.2009 - 07.2010
  • Followed established protocols for professional handling of emergency situations
  • Directed responders using assigned mapping systems for timely emergency attendance
  • Dispatched Emergency Aircraft for five states
  • Monitored flights in progress
  • Relayed latest information to flight crew via electronic means, telephone calls, and radio responses.

Education

Additional coursework in - Paramedic

Cowley County Community College And Area Vocational-Technical School
Arkansas City, KS

Completed the Emergency Medical Technician program -

Butler County Community College
Andover, KS

Diplomat of Acupuncture - Traditional Chinese Medicine

Kansas College of Chinese Medicine
Wichita, KS
05.2002

Skills

  • Business Development
  • Organizational Skills
  • Customer Relations
  • Hiring and Staffing
  • Verbal and Written
  • Communication
  • Training and Development
  • Payroll Preparation
  • Analytical and Critical Thinker
  • Strong Work Ethic
  • Computer Proficiency
  • QuickBooks
  • Leadership
  • Schedule Management

Timeline

Event Manager

Meridian Center
11.2023 - Current

General Manager/Chef

Lotus Leaf Cafe
10.2010 - 11.2023

Dispatcher

EagleMed
01.2009 - 07.2010

Licensed Acupuncturist

Self Employed
02.2003 - 10.2010

Massage Therapist

09.1997 - 10.2010

Additional coursework in - Paramedic

Cowley County Community College And Area Vocational-Technical School

Completed the Emergency Medical Technician program -

Butler County Community College

Diplomat of Acupuncture - Traditional Chinese Medicine

Kansas College of Chinese Medicine
Jacquelyn Keefer