Professional Bartender with extensive knowledge of spirits, beer and wine. Eager to contribute to team success through hard work. Friendly, open and committed to building customer base by providing positive service experience.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bartender
Tutti Santi
09.2021 - Current
Cultivated strong relationships with repeat customers, engaging in friendly conversation
Explained daily specials to exceed daily sales goals.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Performed opening and closing duties, printing sales reports, and maintaining accurate cash drawers
Restaurant Manager
Paulie's Alta Cucina
10.2015 - 04.2021
Purchased and inventoried necessary restaurant items, including beer, wine, liquor, and supplies.
Carefully interviewed, selected, trained and supervised staff.
Organized special events in restaurant, including receptions, weddings, and holiday parties.
Identified problem situations and resolved incidents to the satisfaction of parties involved.
Bartender
Million Dollar Cowboy Bar
06.2011 - 04.2021
Efficiently and quickly handled multiple customers in a high volume setting.
Stayed up-to-date on state laws regarding alcoholic beverage services and maintained TIPS certification.
Maintained cash drawers with accuracy.
Education
Certificate - Cosmetology
Poway Academy of Hair Design
Poway, California
05.2001
Skills
Adaptability and Flexibility
Supply Ordering
Money Handling
Time Management
Reliable and Responsible
Guest Satisfaction
Food and Beverage Management
Liquor, Beer and Wine Knowledge
Certification
AZ Title 4 Alcohol Training
ServSafe Food Handler
Timeline
Bartender
Tutti Santi
09.2021 - Current
Restaurant Manager
Paulie's Alta Cucina
10.2015 - 04.2021
Bartender
Million Dollar Cowboy Bar
06.2011 - 04.2021
Certificate - Cosmetology
Poway Academy of Hair Design
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