Jacquelyn Tew
North Port
Summary
Job seeker with strong organizational skills and a proven work ethic. Focused on enhancing team success and improving patient care. Committed to supporting company objectives through effective collaboration and care responsibilities.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Food Service Worker
Sarasota Memorial Hospital
05.2023 - Current
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Participated in regular trainings to stay current on industry best practices and trends.
Personal Shopper
Maplebear Inc.
06.2022 - Current
- Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
- Memorized store layouts and common item locations to fulfill orders using shortest, most efficient route.
- Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
- Served 20 customers per day with knowledgeable, friendly support at every stage of shopping and purchasing.
Assistant Office Manager
GatorWater Analysis & Treatment
07.2017 - 05.2022
- Kept front office clean and well-organized to keep areas presentable for guests and maximize professional appeal.
- Recorded charges and payment records for over 200 customers.
- Oversaw office inventory activities by ordering, stocking and shipment receiving.
- Sorted, opened and routed incoming correspondence and deliveries to help senior leaders respond quickly to business and customer requirements.
- Established workflow processes of 5 personnel and monitored daily productivity and implemented modifications to improve overall performance of personnel.
- Prepared and distributed team-based communications to foster collaboration and enhance team morale.
- Produced highly accurate internal and external letters and memoranda.
- Offered office-wide software support and training, troubleshooting issues and optimizing usage.
- Conducted thorough research using diverse resources to assist professional staff with routine and special project tasks.
Kitchen Staff Member / Bartender
American Legion Post 254
09.2016 - 01.2021
- Sanitized dining ware and kitchen equipment according to health code standards.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
- Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Bartender
VFW Post 8203
03.2015 - 09.2016
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Operated efficiently in high-volume setting to prepare and serve more than 50 drinks per hour.
- Cleaned and sanitized bar glassware and dishes in commercial dishwasher.
Area Manager / Draft Line Cleaner
Tap Technologies INC
06.2006 - 03.2016
- Conducted training sessions to educate employees on practices and procedures.
- Assessed reports to evaluate performance, develop targeted improvements and implement changes.
- Transformed underperforming teams into productive, profitable teams.
- Supervised 2 locations and managed 7 team members. Maintained contractual, compliance and reporting requirements for all areas and assets.
- Brought in exceptional candidates to boost team productivity and operational efficiency.
- Directed workforce planning, customer retention and customer service management for multiple locations.
- Evaluated production levels, quality standards and maintenance actions to identify and address operational problems and maintain targets.
- Improved process efficiency by implementing new strategies to improve work performance.
Vice President
Augenstein Painting Plus Inc
09.1997 - 05.2006
- Identified opportunities to improve business process flows and overall departmental productivity.
- Hired and managed employees to maximize productivity while training staff on best practices and protocols.
- Established performance goals for department and provided methods for reaching milestones.
- Increased company growth through collaboration with sales and marketing departments.
Head Server
The Beachhouse Restaurant
06.1995 - 12.1997
- Trained new staff on restaurant operations and policies to strengthen performance.
- Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
- Stayed up-to-date on menu changes to help customers make food choices.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Ran lead on expo
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Server / Bartender
Red Lobster Restaurant
03.1994 - 09.1995
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Inspected dishes and utensils for cleanliness.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Server
Ruby Tuesday
07.1991 - 07.1993
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Prepped all fresh salad bar items.
Sandwich Artist
SUBWAY®Restaurants
01.1990 - 02.1991
- Greeted guests, promoted specials and took orders.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
Education
Nursing Assistant
Suncoast Technical College
Sarasota, FL05-2025
No Degree - Psychology
University of South Florida
Tampa, FLAssociate of Arts - Psychology
State College of Florida, Manatee-Sarasota
Bradenton, FL05.2012
GED -
Plant City High School
Plant City, FL05.1989
Skills
- Proper Storage Procedures
- Compliance Requirements
- Order Coordination
- Hygiene Standards
- Customer Relations
- Effective Multitasking
- Safety Rules
- Verbal and Written Communication
- Health Code Requirements
- Food Handling Standards
- Daily Logs
- Food Allergies
Affiliations
Past President of the American Legion Auxillary 2021-2022
Currently a member of the Executive Committee
Certification
- Food Safety Training
Timeline
Food Service Worker
Sarasota Memorial Hospital
05.2023 - Current
Personal Shopper
Maplebear Inc.
06.2022 - Current
Assistant Office Manager
GatorWater Analysis & Treatment
07.2017 - 05.2022
Kitchen Staff Member / Bartender
American Legion Post 254
09.2016 - 01.2021
Bartender
VFW Post 8203
03.2015 - 09.2016
Area Manager / Draft Line Cleaner
Tap Technologies INC
06.2006 - 03.2016
Vice President
Augenstein Painting Plus Inc
09.1997 - 05.2006
Head Server
The Beachhouse Restaurant
06.1995 - 12.1997
Server / Bartender
Red Lobster Restaurant
03.1994 - 09.1995
Server
Ruby Tuesday
07.1991 - 07.1993
Sandwich Artist
SUBWAY®Restaurants
01.1990 - 02.1991
No Degree - Psychology
University of South Florida
Associate of Arts - Psychology
State College of Florida, Manatee-Sarasota
GED -
Plant City High School
Nursing Assistant
Suncoast Technical College
Similar Profiles
Derricka RolleDerricka Rolle
CNA at Sarasota Memorial HospitalCNA at Sarasota Memorial Hospital
Luana BarejanLuana Barejan
Patient Registrar at Sarasota Memorial HospitalPatient Registrar at Sarasota Memorial Hospital
Macy GoffMacy Goff
Case Management Assistant at Sarasota Memorial HospitalCase Management Assistant at Sarasota Memorial Hospital
Alaysia CopelandAlaysia Copeland
Patient Care Tech at Sarasota Memorial HospitalPatient Care Tech at Sarasota Memorial Hospital
Aimee GensimoreAimee Gensimore
Realtor Assistant at RE/MAX Anchor RealtyRealtor Assistant at RE/MAX Anchor Realty