Jacquelynne Christensen
Pequot Lakes,MN
Summary
Versatile and dependable professional with a proven track record in fast-paced, customer-facing environments. Skilled in inventory control, multitasking, and maintaining high standards of quality and service. Recognized for strong communication, teamwork, and problem-solving abilities, with a commitment to creating positive customer experiences and supporting overall operational success.
Overview
5
5
years of professional experience
Work History
Fast Food Worker
Dairy Queen Grill & Chill
Pequot Lakes, MN
06.2021 - 08.2022
- Greeted customers promptly and took orders to keep the flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Collaborated with team members to quickly fill large orders and serve large parties.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
- Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
- Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
- Contributed to maintaining a positive work environment by fostering effective communication among team members.
- Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
- Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
- Processed orders on the POS system and accepted cash and charge payments.
Salad Chef
Norway Ridge Supper Club
Pequot Lakes, MN
01.2023 - 05.2023
- Collaborated with kitchen staff to develop new menu items and seasonal offerings, increasing variety and freshness in our dishes.
- Maximized use of available ingredients through thoughtful menu planning, reducing overall food costs while maintaining high-quality offerings.
- Contributed to a positive work environment as a team player, assisting coworkers during busy periods.
- Maintained cleanliness of the salad station area, ensuring a sanitary workspace for food preparation at all times.
- Participated in regular training to stay informed on industry trends and best practices for salad creation techniques.
- Followed established recipes accurately while also demonstrating adaptability in making adjustments based on ingredient availability or customer preferences.
- Streamlined salad station operations by organizing workstations for optimal efficiency.
Line Cook
Lakes Tavern and Grill
Pequot Lakes, MN
06.2023 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Kitchen Assistant
Hills Crossing Senior Living Center
Nisswa, MN
01.2025 - 10.2025
- Assisted in meal preparation following dietary guidelines and resident preferences.
- Maintained cleanliness of kitchen and dining areas, adhering to health regulations.
- Operated kitchen equipment safely and efficiently, ensuring proper usage protocols.
- Communicated with coworkers and residents on food recommendations.
- Time Management: Had strict meal times that food had to be done by and kitchen had to be cleaned up.
Line Cook
Lakes Tavern and Grill
Pequot Lakes, MN
11.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Connections Academy
Saint Paul, MN05-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Customer service
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Team coordination
- Positive attitude and enthusiasm
- Cleaning and sanitation
- Fast and efficient service worker
- Patience and empathy
- Engaging personality
- Organized multi-tasker
- Reliable and punctual
- Stress tolerance and resilience
Timeline
Line Cook
Lakes Tavern and Grill
11.2025 - Current
Kitchen Assistant
Hills Crossing Senior Living Center
01.2025 - 10.2025
Line Cook
Lakes Tavern and Grill
06.2023 - 09.2024
Salad Chef
Norway Ridge Supper Club
01.2023 - 05.2023
Fast Food Worker
Dairy Queen Grill & Chill
06.2021 - 08.2022
High School Diploma -
Connections Academy