Jacques White
Birmingham,AL
Summary
Flexible hard worker ready to learn and contribute to team success. Motivated real estate agent dedicated to giving clients first-class professional service and honest advice to enable sound financial decision-making in sales and purchases of real estate. Personable and ethical professional with several years of comprehensive experience buying and selling properties on behalf of clients. Versed in contract negotiation, contract management and prospecting.
Overview
35
35
years of professional experience
Work History
Realtor
Hunter Remington Homes
Los Angeles, CA
05.2007 - Current
- Advised clients on market trends and local real estate conditions, helping them make informed decisions.
- Developed marketing plans to promote properties for sale, including listing ads in newspapers and websites.
- Coordinated with appraisers, title companies, lenders, home inspectors and other third parties to ensure a successful closing process.
- Negotiated contracts between buyers and sellers to reach agreement on price and terms of sales.
- Maintained accurate records of all transactions from start to finish using specialized software programs.
- Conducted open houses and showings of properties to prospective buyers.
- Answered inquiries from potential buyers regarding features of property listings.
- Assisted clients in obtaining financing options such as mortgages or loans.
- Collaborated with colleagues to develop strategies for attracting new clients.
Chef / Catering Director
Micheals Steakhouse Parkside
Birmingham, AL
07.2022 - 08.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Supervised team members during meal service to ensure accuracy of orders.
Line Cook Prep Cook
LaFresca
Birmingham, AL
02.2020 - 04.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Maintained accurate records of daily production sheets including waste logs.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
Bar Owner
LeDays Jazz Bistro
Los Angeles, CA
11.1989 - 12.2019
- Developed and implemented marketing strategies to attract new customers.
- Created and maintained a safe and welcoming atmosphere for patrons.
- Managed the daily operations of the bar, including scheduling staff, ordering inventory, and processing payments.
- Supervised bartenders, servers, cooks, dishwashers, security personnel, and other employees.
- Monitored alcohol consumption to ensure compliance with applicable laws and regulations.
- Ensured all equipment was properly functioning and maintained in accordance with health code standards.
- Resolved customer complaints in a timely manner to maintain high levels of customer satisfaction.
- Negotiated vendor contracts for supplies such as food ingredients and cleaning products.
- Analyzed financial data to determine operational efficiency and profitability trends.
- Established policies regarding employee conduct, dress code, service expectations.
Education
Bachelor of Arts - Marketing / Real Estate / Business
Harlington University
Los Angeles, CA04-2001
Some College (No Degree) - Real Estate
Lumbleau Real Estate
Los Angeles, CASkills
- Pricing negotiation
- Purchase agreement management
- Closing support
- Leasing and sales
- Property tours and inspections
- Lending
- Property closing
- Negotiation
- New market research
- Sales negotiation
Timeline
Chef / Catering Director
Micheals Steakhouse Parkside
07.2022 - 08.2024
Line Cook Prep Cook
LaFresca
02.2020 - 04.2022
Realtor
Hunter Remington Homes
05.2007 - Current
Bar Owner
LeDays Jazz Bistro
11.1989 - 12.2019
Bachelor of Arts - Marketing / Real Estate / Business
Harlington University
Some College (No Degree) - Real Estate
Lumbleau Real Estate
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