Summary
Overview
Work History
Education
Skills
Timeline
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JACQUETTA CONEY

Vienna,Georgia

Summary

[Poultrt Tech] with cash handling, check out, stocking, and bagging experience. Hardworking and resourceful, with a meticulous eye for detail and a well-organized personality. Extremely skilled at prioritizing responsibilities in the face of changing deadlines. Takes the initiative to produce poultry products that meet company standards and USDA specifications. Excellent communication and detail-oriented skills. With a background in customer service and retail, I'm an experienced cashier. Well-versed in all aspects of poultry processing, as well as the ability to complete work quickly and with minimal supervision. Leader who inspires others and solves problems. Working with staff to create unique dining experiences has proven to be a success. Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the [Type] business.

Overview

23
23
years of professional experience

Work History

Sheet Metal Fabricator

Marvair
11.2018 - Current
  • Organized work to meet demanding production goals with a [Number]% success rate.
  • Followed the approved procedure for assembly.
  • Installed prefabricated heating and air conditioning ducts to complete new system work or repair existing system malfunctions.
  • Was in charge of supervising and motivating employees and management.
  • Cut, bent, and shaped metal sheets and components to meet specific project requirements.
  • Used [Software] and [Software] to order new materials and equipment and track delivery progress.
  • Kept my work areas tidy and clean.
  • Daily work was planned, scheduled, and delegated by me.
  • Was in charge of quality assurance and customer satisfaction.
  • Used welding and other hand tools in the safest, most effective manner possible, and in accordance with manufacturer instructions.

Supervisor

Wendys
06.2014 - 11.2018
  • Employees are coached and counseled to ensure that each work process is carried out in accordance with company policies.
  • Investigated equipment failures using a variety of troubleshooting techniques.
  • Solved
  • Won
  • Supported [Job title] in enforcing [Type] regulations, laws, and established policies throughout the operational stages.
  • Had planned ahead.
  • Used my strong leadership and problem-solving abilities to keep the team running smoothly and organize workflows to meet any daily demand.
  • Evaluated team performance and provided metrics to members of the leadership team.
  • Was in charge of training new employees.
  • Provided professional, friendly, and engaging service on a consistent basis.
  • Maintained a high level of morale and teamwork on the production floor through frequent communication with [Number] employees.
  • Trained
  • Ensured that company policies, objectives, and communication goals were met.
  • I'm in charge of creating employee schedules and ensuring that they're followed.
  • Was in charge of maintaining and enforcing cleanliness and organization standards.
  • Made a decision.
  • Conducted both scheduled and unannounced inspections of job sites to assess technician skill and performance in the field.
  • Customer complaints were handled, issues were resolved, and policies were adjusted to meet changing needs.
  • Management-employee communication that is effective
  • Demonstrated superior problem-solving and customer service abilities.
  • Evaluated employees' strengths and delegated tasks based on their expertise and knowledge, resulting in a [Number]% increase in workflow.
  • Measured the effectiveness of customer success by defining operational metrics, tracking systems, and reporting to the executive team.

Housekeeping Aide

Lake Blackshear Resort & Golf Club
09.2010 - 06.2014
  • Arranged for extra room bedding, linens, towels, and furniture to be provided to accommodate guests with special needs.
  • Created and maintained clean and comfortable environments in [Type] buildings by vacuuming, cleaning windows, and dusting.
  • Managed the hotel's laundry workflow so that guest laundry requests could be fulfilled in under [Number] hours.
  • Completed laundry services, including hand-washing and dry cleaning, with special attention to care instructions.
  • Made a decision.
  • Cleaned [Number] locations with consistently high customer satisfaction ratings every [Timeframe].
  • Was in charge of cleaning, sanitizing, and replenishing supplies in the bathrooms.
  • Used sanitizing products to clean bathrooms and kitchens, preventing the spread of germs and lowering the risk of illness.

Poultry Processor

Tyson Foods Inc.
03.2002 - 09.2010
  • Oversaw, trained, and developed team members in accordance with company policies and procedures.
  • Checked the temperature of the meat for safety and quality, and I kept an eye on the heat conditions to make sure they were stable.
  • Cleaned the meat aisles, storage areas, and work areas following all health and safety guidelines.
  • Moved packed pallets onto delivery trucks and into refrigerated areas using a forklift and pallet jacks.
  • Carried out supervisory responsibilities in accordance with company policies and applicable laws.
  • Cut and trim white and dark meat, as well as special cuts to prepare for packaging.
  • All equipment was operated and sanitized in a safe and proper manner by me.

Education

High School -

Crisp County High School
Cordele, GA
05.2001

Skills

  • Food safety and sanitation
  • Operating skinning machines
  • First Aid/CPR
  • Organization
  • Employee training
  • Lifts [Number] pounds
  • Advertising
  • Operating defining machines
  • Strong communication skills
  • Sales
  • Food and beverage pairing
  • Computer literate
  • Problem solving
  • Computer proficiency
  • Safe serving knowledge
  • Meeting deadlines
  • Flexible and adaptable
  • Customer satisfaction
  • Time management
  • Cutting and trimming techniques
  • Tax preparation
  • Using hand tools
  • Effective multi-tasker
  • Cleaning skills
  • Employee mentoring
  • Project organization
  • Customer service
  • Computer application knowledge
  • Handling chicken carcasses
  • Quality assurance
  • Team management
  • Cleaning abilities
  • Excellent cook
  • [Area] trained
  • Buffet setup and takedown
  • Price memorization
  • Safe food handling
  • Guest and client satisfaction
  • Loading equipment
  • Lead development
  • Accurate cash handling
  • Multi-Task Management
  • Health codes compliance
  • Maintaining floor displays
  • Customer needs assessment
  • Inventory management
  • Cutting meat
  • Purchasing
  • Weighing and labeling
  • Meat preparation
  • Verbal communication
  • Outgoing personality
  • Inventory monitoring
  • Flexible schedule
  • Food safety understanding
  • Deboning
  • Deboning meat
  • Process improvement
  • Communications
  • Dish preparation
  • Payment processing
  • Supervision
  • Following regulations
  • Food preparation techniques
  • Courteous and professional demeanor
  • Excellent customer service
  • Weekly Payroll
  • Food inspection
  • Quality inspection
  • Memorizing product codes

Timeline

Sheet Metal Fabricator

Marvair
11.2018 - Current

Supervisor

Wendys
06.2014 - 11.2018

Housekeeping Aide

Lake Blackshear Resort & Golf Club
09.2010 - 06.2014

Poultry Processor

Tyson Foods Inc.
03.2002 - 09.2010

High School -

Crisp County High School

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