
Hardworking and professional with experience in both serving and die-cutting operations.
Strong attention to detail, teamwork, and effiency in fastpaced environments
Experienced in operating and maintaining die-cutting machines, including setup, adjustment, and maintenance to ensure high quality output and efficient production.
Customer FocusedExperienced in hospitality, food service, and team collaboration.Skilled in providing excellent guest experiences and maintaining a positive work environment.Skilled in order taking, POS operation, and food and beverage service
Customer Service and Communication Skills
Ability to multitask in a fastpaced environment
Profficient in POS systems and order entry
Ability to handle cash and process payments accurately
Skilled in machine setup, calibration, and troubleshooting
Strong attention to detail for precise cutting and quality control
Knowledge of safety procedures