Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Seven year background in high-end restaurant industry.
Overview
7
7
years of professional experience
Work History
Sous Chef
Cucina Enoteca
08.2017 - 03.2024
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Acted as head chef when required to maintain continuity of service and quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Coordinated with vendors to order supplies and maintain high quality standards.
Monitored food and labor costs to verify budget targets were met. Food cost below 26% and labor cost 11.5%
Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Planned promotional menu additions based on seasonal pricing and product availability.