Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jad Rabago

Salt Lake City,UT

Summary

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

3
3
years of professional experience

Work History

Server

350 Main Brasderie
12.2020 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

Cafe Terigo
04.2021 - 11.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Answered customers' questions, recommended items, and recorded order information.

Education

Culinary Arts - Culinary Arts

University of St. Lasalle
Bacolod City, PH
12.2019

Skills

  • Anticipating Guest Needs
  • Workflow Coordination
  • Ordering Procedures
  • Specials Promotion
  • Wine Service
  • Sales Techniques
  • Menu Item Recommendation
  • Conflict and Complaint Resolution
  • Dessert Preparation
  • Suggestive Selling

Timeline

Server

Cafe Terigo
04.2021 - 11.2021

Server

350 Main Brasderie
12.2020 - Current

Culinary Arts - Culinary Arts

University of St. Lasalle

Similar Profiles

CREATE PROFILE
Jad Rabago