Jamylkha Santos-Baez
Forney,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Server/Bartender
At Your Service Staffing
05.2018 - 09.2021
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Shift Supervisor
BIG GAY ICE CREAM
08.2020 - 06.2021
- Tasked with opening and closing the store
- Handling operational procedures
- Responsible for managing/supervising current employees while on shift and providing support to new employees
- Ensuring safety, security, and cleanliness of stores
Pastry Sous Chef
Esca
08.2019 - 02.2020
- Assist executive pastry chef in creating an ever changing seasonal dessert menu
- Make and spin housemade gelatos and sorbets
- Plate and serve desserts during lunch and dinner service
- Contribute to creation of 'Dessert Specials'
- Mix And bake housemade breads and savory items for charcuterie board
Culinary Operations
Institute of Culinary Education
06.2018 - 09.2019
- Set up kitchens for recreational classes
- Assist chef in preparation of recipes, demonstrations to students, and assist chef in teaching recreational classes
- Break down kitchens after recreational classes
- Maintain clean work environment for students
- Provide additional equipment and/or ingredients as needed
Prep Cook
Gracie Mansion
05.2018 - 08.2019
- Prepare a variety of both cultural and seasonal dishes for major events
- Plate and send dishes out to guests
- Cook a variety of foods to proper temperatures, ensuring food safety and sanitation
Cook/Prep Cook
Taim
11.2018 - 05.2019
- Assemble sandwiches, salads, platters, & beverages according to customer orders
- Assist in preparation of a variety of menu items for retail sale and catering services
- Set up, serve, and break down lunch catering services
- Maintain clean work environment according to health regulations
Cake Decorator/Baker
Whole Foods Market
04.2018 - 01.2019
- Assist in production of cakes, cupcakes, muffins, pies, etc
- Decorate/ice cakes and cupcakes according to seasonal colors, special occasions and holidays
Pastry Cook
GATO NYC
06.2017 - 01.2018
- Prepare quality pastry items such as desserts, breads, sorbets, etc
- Maintain a clean and sanitized work station
- Plan, prep, and set up quality products for daily production
- Prepare and plate desserts to order
Pastry Chef de Partie
Maison Kayser
01.2017 - 05.2017
- Assisted pastry chef in distributing and carrying supplies
- Baked and Portioned pastries and desserts accordingly
Resident Assistant
Morrisville State College
01.2016 - 05.2016
- Mentored and counseled residents
- Promoted wellness, safety, and diversity
- Completed residential programs & activities and provide paperwork accordingly
Education
Some College (No Degree) - Culinary Arts Management
Morrisville State College
Morrisville, NYDiploma - Pastry & Baking Arts
Institute of Culinary Education
New York05-2018
Skills
- Work under pressure
- Collaborative mindset
- Customer service
- Critical thinking
Languages
Spanish
Timeline
Shift Supervisor
BIG GAY ICE CREAM
08.2020 - 06.2021
Pastry Sous Chef
Esca
08.2019 - 02.2020
Cook/Prep Cook
Taim
11.2018 - 05.2019
Culinary Operations
Institute of Culinary Education
06.2018 - 09.2019
Server/Bartender
At Your Service Staffing
05.2018 - 09.2021
Prep Cook
Gracie Mansion
05.2018 - 08.2019
Cake Decorator/Baker
Whole Foods Market
04.2018 - 01.2019
Pastry Cook
GATO NYC
06.2017 - 01.2018
Pastry Chef de Partie
Maison Kayser
01.2017 - 05.2017
Resident Assistant
Morrisville State College
01.2016 - 05.2016
Some College (No Degree) - Culinary Arts Management
Morrisville State College
Diploma - Pastry & Baking Arts
Institute of Culinary Education
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