Jada Hughes

• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Delivered a positive service experience when greeting and serving customers.
• Covered multiple store areas by cross-training in different roles.
• Stocked shelves with new inventory.
• Performed inventory counts when necessary.
• Reviewed sales or activity reports to measure productivity or goal achievement
• Memorized menu offerings, combos, and featured items to answer questions and make suggestions.
• Creating hand-crafted sandwiches to a strict set of standards.
• Addressed customer questions and complaints with professionalism.
• Totaled purchases and accepted payments using a touch-screen register system.

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Worked with POS system to place orders, and manage bills
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Bussed and reset tables to keep dining room and work areas clean.

• Took and recorded measurements with high degree of accuracy
• Assisted with organizing supplies and setting up equipment
• Leveraged hand and power tools to install structures and fixtures
• Finished inside spaces with drywall, tile and flooring
• Modified buildings through wall demolition, replacement or construction