Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
7
7
years of professional experience
Work History
Catering Manager
Finley Catering
05.2019 - Current
Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
Trained both permanent and temporary staff members.
Proactively addressed any issues or concerns from clients or staff members promptly and professionally resolved them.
Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
Automotive Detail Technician
Ciocca Automotive
02.2024 - 01.2025
Vacuumed interiors of vehicles to remove dirt and debris.
Upheld company reputation through diligent adherence to established policies regarding vehicle care, customer service, and workplace conduct.
Developed strong relationships with clients through clear communication, trustworthiness, and consistently meeting or exceeding their expectations.
Streamlined detailing procedures by collaborating with coworkers to devise efficient work methods.
Package Handler
J&J Snack Foods Corp
04.2023 - 05.2024
Followed safety regulations to maintain safe work environment.
Improved package handling efficiency by implementing proper sorting and organizing techniques.
Proved successful working within tight deadlines and a fast-paced environment.
Reduced damage rates for packages through careful handling and adherence to safety protocols.
Assembled, sealed, and loaded packages into correct trucks.
Shift Leader
Dunkin' Donuts
05.2018 - 11.2018
Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.