Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jadarrian Morgan

Houston,TX

Summary

Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.

Overview

4
4
years of professional experience
1
1
Certification

Work History

General Manager

Doves Restaurant
09.2024 - Current
  • Oversee all aspects of restaurant operations, including FOH and BOH, ensuring seamless service and a high-quality guest experience.
  • Manages full inventory lifecycle for kitchen and bar; maintain accurate records, controls food/beverage costs, and minimizes waste through proactive ordering and tracking.
  • Recruits, trains, and supervises front-of-house staff and back-of-house staff, and foster a positive team culture.
  • Implemented systems to streamline ordering, scheduling, and reporting, reducing labor and operational costs while improving efficiency.
  • Managed P&L, budgeting, and financial reporting; consistently met or exceeded monthly sales and profit targets.


Restaurant General Manager

Palapas Destination Lounge
03.2023 - 05.2024
  • Oversaw financial management tasks such as budgeting, forecasting, and P&L reporting, maximizing profitability.
  • Planned, organized, and coordinated special events and celebrations.
  • Managed nightly operations for a smooth-running club, ensuring guest satisfaction and safety.
  • Maintained strict compliance with local laws and regulations regarding liquor licensing, health codes, and security protocols.

Restaurant Manager

Pappadeaux's Seafood Kitchen
07.2021 - 03.2023
  • Promoted positive atmosphere and went above and beyond to guarantee each guest received exceptional food and service.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

Education

Bachelor of Science - Healthcare Administration

Texas Southern University
05.2021

Skills

  • Operations Management
  • Inventory Management
  • Food Safety
  • Cost Control
  • POS system Knowledge
  • Labor Management
  • Health Code Compliance
  • Guest Relations
  • Budget Planning
  • Menu Development

Certification

Servsafe Food Protection Manager License

Timeline

General Manager

Doves Restaurant
09.2024 - Current

Restaurant General Manager

Palapas Destination Lounge
03.2023 - 05.2024

Restaurant Manager

Pappadeaux's Seafood Kitchen
07.2021 - 03.2023

Bachelor of Science - Healthcare Administration

Texas Southern University

Similar Profiles

CREATE PROFILE