Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jade Auwae

Bay Shore,NY

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Experienced in fast-paced environments and adaptable to last-minute changes and thrives under pressure.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender

Backyard BBQ
Freeport, NY
06.2024 - Current

Private Bartender

Self-employeed
Bay Shore, NY
09.2021 - Current
  • Established marketing strategies, such as social media campaigns, to promote the business.
  • Ensured compliance with all local laws and regulations related to the business operations.
  • Created a customer service policy to ensure customers were satisfied with products or services.
  • Crafted a variety of alcoholic drinks in adherence to recipes and customer requests.
  • Checked identification of guests to verify legal drinking age before serving alcohol.

Bartender

underground lounge
Queens , NY
06.2023 - 08.2024

Managing Bartender

Coco Bongo LI
Bethpage, NY
07.2020 - 06.2024
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Prepared detailed reports on daily sales figures to track trends in customer preferences.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
  • Implemented strategies designed to increase revenue through upselling techniques.
  • Created promotional materials such as flyers or posters to advertise specials or upcoming events.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
  • Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Interviewed, hired and trained staff to improve customer retention and bolster sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Monitored cash intake to reduce discrepancies.

Bartenders

Rothmans Steakhouse
Oyster Bay, NY
10.2023 - 02.2024

Bartender

Alpha Bar&lounge
Queens, NY
07.2023 - 08.2023

Education

High School Diploma -

Henninger High School
Syracuse, NY
06-2010

Skills

  • Expense Tracking
  • Staff Development
  • Marketing
  • Suggestive Selling
  • Basic accounting
  • Health codes compliance
  • Food Service
  • Menu Memorization
  • Proficient in mixology
  • Outstanding customer service
  • CPR/AED certified

Certification

  • Cpr/AED
  • Bartending

Timeline

Bartender

Backyard BBQ
06.2024 - Current

Bartenders

Rothmans Steakhouse
10.2023 - 02.2024

Bartender

Alpha Bar&lounge
07.2023 - 08.2023

Bartender

underground lounge
06.2023 - 08.2024

Private Bartender

Self-employeed
09.2021 - Current

Managing Bartender

Coco Bongo LI
07.2020 - 06.2024

High School Diploma -

Henninger High School
  • Cpr/AED
  • Bartending
Jade Auwae