Jade Danner
Falling Waters,WV
Summary
Professional with strong background in food service management, excelling in overseeing daily operations and ensuring high standards of cleanliness and food safety. Proven ability to lead and motivate teams, adapting to changing needs and consistently achieving operational goals. Expertise in inventory management, customer service, and staff training, combined with focus on collaboration and delivering results. Reliable and resourceful, ready to enhance cafeteria efficiency and customer satisfaction.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Deli Associate
Martins Grocery Store
07.2024 - Current
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Ensured timely replenishment of supplies during peak hours, minimizing potential disruptions to customer service levels.
FNS Assistant Manager
Pasco County Schools
05.2023 - 05.2024
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Enhanced the overall dining experience for students and staff by implementing creative food presentation techniques.
- Trained new employees on proper food handling procedures, cash register operation, and customer service skills.
- Conducted regular safety inspections to ensure compliance with local health codes and regulations.
- Coordinated with other department heads within the school facility to ensure seamless integration between cafeteria services and various school events or functions.
- Used Newton to analyze daily financial statements, balance statements and reimbursable meals.
- Oversaw food preparation and monitored safety protocols.
- Verified prepared food met standards for quality and quantity before serving to customers.
Production Assistant (Cook)
Pasco County Schools
08.2022 - 05.2023
- Knowledgeable in Newton, Edison, and all necessary actions to complete the day’s paperwork
- Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
- Continuously updated knowledge of new cooking techniques, trends, and tools for continuous improvement in meal preparation efficiency and quality.
- Coordinated with other school staff members such as teachers and administrators to create special event menus and accommodate specific dietary needs for various functions.
- Reduced food waste by efficiently managing inventory and making use of excess ingredients creatively.
- Contributed to a positive working environment through open communication and teamwork among kitchen staff members.
- Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
- Demonstrated adaptability during busy periods or when faced with unexpected challenges such as ingredient shortages or equipment failure.
- Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food temperatures throughout preparation and serving process.
Deli Associate
Publix
08.2021 - 09.2023
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Handled customer complaints professionally and efficiently, resolving issues to the satisfaction of both the customer and management.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Contributed to positive customer experiences by promptly addressing concerns and providing knowledgeable product recommendations.
- Increased deli sales through the effective promotion of featured items and specials.
Cake Decorator
Winn-Dixie
11.2019 - 08.2021
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Improved bakery sales by creating innovative cake designs for holidays and special events.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
Various Positions
Walmart
04.2013 - 09.2019
- Produce Associate: Stock floor according to FIFO, wash and trim the veggies according to SOPs, put together fruit and veggie trays, build displays according to the seasonal fruit/veggie
- Produce Manager: ordered and inventoried product, made schedules according to peak times, stocked product by using FIFO
- Zone Manager: Oversaw all fresh departments, made sure there were enough associates to run the departments, worked with the managers on inventory and scheduling, interviewed potential associates for the departments
- Deli Manager: ordered and inventoried product, made schedules according to peak times, stocked product by using FIFO, made products by using production sheets
- Support Manager: worked with the managers on inventory and scheduling, interviewed potential associates for the departments, unloaded trucks and made sure the invoice matched what we had
- Cake Decorator: decorated cakes according to production, completed orders in a timely manner, ordered cake toppers and other various cake products as needed, stocked product using FIFO
Education
High School Diploma -
Broach School
05.2009
Skills
- Food safety
- Cleaning and sanitizing
- Safe food handling practices
- Customer engagement
Certification
Serve Safe, 09/01/22
Timeline
Deli Associate
Martins Grocery Store
07.2024 - Current
FNS Assistant Manager
Pasco County Schools
05.2023 - 05.2024
Production Assistant (Cook)
Pasco County Schools
08.2022 - 05.2023
Deli Associate
Publix
08.2021 - 09.2023
Cake Decorator
Winn-Dixie
11.2019 - 08.2021
Various Positions
Walmart
04.2013 - 09.2019
Serve Safe, 09/01/22
High School Diploma -
Broach School
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