Diligent Shop Hand with extensive experience in maintaining clean and organized workspaces, performing equipment maintenance, and operating heavy machinery. Skilled in parts inspection, tool repairs, and troubleshooting. Proactive team player committed to ensuring safety and efficiency in all operations.
Overview
4
4
years of professional experience
Work History
Shop Hand
X-PRO LLC
101 Capital Blvd, Houma, LA
01.2023 - Current
Maintained a clean and organized shop floor, ensuring safety standards were upheld at all times.
Performed routine equipment maintenance, prolonging the lifespan of tools and machinery.
Constructed and dismantled components and gathered materials for repairs, Cleaned parts, Inspect parts to determine weather its is still usable, rebuild valves when all parts are cleaned and cleared for use.
Operated heavy machinery safely and proficiently, optimizing work processes within the shop environment.
Contributed to positive work environment by offering support and assistance to colleagues when needed.
High pressure testing for functionality or quality and troubleshot problems.
Kitchen Hand
Sonics Drive In
1318 Grand Caillou Rd, Houma, LA
06.2022 - 12.2022
Contributed to sustainable fishing practices by adhering to regulations and guidelines for catch quotas.
Increased catch rates through expert deployment of various fishing methods, such as longlining, trawling, and gillnetting.
Gained proficiency in operating various types of deck machinery including winches, cranes, and hydraulic systems used for fishing operations.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Labeled and stored all food items correctly and checked expiration dates routinely.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Plated and presented food following chef requirements.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Learned other teammates' work tasks to train as backup.
Operated kitchen equipment in accordance with manufacturer instructions.