Jade Fuentes

Dynamic Party Coordinator at Ray's Party Rental with a proven track record in event planning and client relationship building. Enhanced guest experiences through innovative entertainment and effective coordination, driving revenue growth and providing services like, Expert in decoration design and time management, ensuring seamless event execution while maintaining a safe and organized environment. Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs. As an individual with more than 3 years working as Manager for a revenue-generating business. Determined and experienced in mentoring and challenging team members to meet and exceed company goals.

In the culinary world, CTE stands for Culinary Training and Education. It refers to the formal programs and courses that teach individuals the skills, techniques, and knowledge required to work in the culinary field. These programs can range from basic cooking techniques to advanced culinary arts, and they typically offer both theoretical lessons and hands-on experience. Culinary schools or institutions that offer CTE programs typically provide students with certifications or degrees, and these programs can help aspiring chefs, bakers, and food service managers hone their craft and prepare for professional careers in the food industry.