Summary
Overview
Work History
Education
Skills
Timeline
Server

Jade Lowe

San Diego,CA

Summary

After Finishing the 2 week bartending course with Gaslamp Bartending School, I am seeking a bartending position with a team that I can establish myself with and grow. I am a motivated bartender with an upbeat and friendly personality. Creating a positive work space while working under pressure is important to me. Being highly reliable, and knowing how to work as a team player is something I take pride in.

Overview

7
7
years of professional experience

Work History

Server

Crown & Anchor Pub
Monterey, CA
03.2021 - 07.2021
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked as a Team member to achieve highest level of customer service.
  • Answered customers' questions, recommended items and recorded order information.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.

Bartender

Bulldog British Pub
Monterey, CA
01.2018 - 12.2019
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Operated efficiently in high-volume setting.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.

Barista

Carmel Valley Coffee Roasting
Monterey, CA
06.2014 - 08.2019
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Controlled line and crowd with quick, efficient service.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Created original artwork for specials board display daily.

Education

High School Diploma -

Monterey High School
Monterey, CA
06.2014

Skills

  • Gaslamp Bartending School
  • SD Food Handlers and LEAD certificate
  • Full knowledge of cocktails and preparation
  • Efficient in POS system
  • Warm and Friendly
  • Team Player
  • Relationship Building
  • Multitasking and Prioritization

Timeline

Server

Crown & Anchor Pub
03.2021 - 07.2021

Bartender

Bulldog British Pub
01.2018 - 12.2019

Barista

Carmel Valley Coffee Roasting
06.2014 - 08.2019

High School Diploma -

Monterey High School