
Dedicated and detail-oriented individual with experience in food preparation, customer service, and team collaboration. Skilled in creating balanced, nutritious meals, maintaining food safety standards, and thriving in fast-paced environments. Passionate about exploring diverse culinary techniques, fostering creativity in the kitchen, and delivering exceptional dining experiences. Committed to pursuing excellence in the culinary arts and developing skills to succeed in a professional kitchen setting.
• Prepared and presented high-quality menu items in a fast-paced environment, adhering to strict food safety and sanitation standards.
• Maintained consistent portioning and plating to ensure a positive customer experience while minimizing food waste.
• Collaborated with team members to optimize kitchen efficiency and meet peak service demands.
• Operated kitchen equipment and tools proficiently, demonstrating technical skills in food preparation and handling.
• Supported inventory management by restocking ingredients and monitoring product freshness.
• Delivered exceptional customer service by customizing orders and ensuring guest satisfaction.