Jadee Penn

• Displayed excellent organizational skills by managing multiple tasks simultaneously.

• Trained new staff members on proper food preparation techniques and safety protocols.

• Demonstrated skill in preparing and cooking a wide variety of food items according to menu recipes and health regulations.

• Maintained clean, organized cook station in compliance with company standards, procedures, and sanitization requirements

• Utilized sanitary methods to handle, prepare, and serve food.

• Effectively communicated with team members and management regarding tasks or issues related to the kitchen area.

• Prepared simple dishes like salads, sandwiches, as instructed by the cook.

• Attended to customers needs promptly during service hours.

• Maintained up to date knowledge of menu items, preparation methods, and cooking techniques.