Jadelyn Vicente
Summary
Dynamic and adaptable Back of House Team Member at Sean Whaley, skilled in waste reduction and sanitation practices. Proven ability to enhance kitchen efficiency through effective stock rotation and relationship building with team members, ensuring seamless service during peak hours. Committed to maintaining high hygiene standards and delivering exceptional support in fast-paced environments.
Offering dependable and diligent approach with readiness to learn and grow in fast-paced kitchen environment. Brings understanding of importance of food safety and kitchen cleanliness, along with ability to follow instructions accurately. Ready to use and develop teamwork and organizational skills in Desired Position role.
Work History
Back of House Team Member
- Followed food safety, sanitation, and cross-contamination procedures during daily tasks
- Restocked supplies and maintained organized storage areas for smooth kitchen operations
- Supported cooks and kitchen staff with timely prep and cleanup duties
- Prepared menu ingredients and back-of-house stations for efficient service
- Cleaned equipment, work surfaces, and food areas to meet hygiene standards
- Adapted quickly to changing order volumes and prioritized tasks under pressure
- Assisted with dishwashing, waste removal, and closing procedures to reset workspace
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
Food Runner
- Delivered food orders promptly from kitchen to guests, ensuring accuracy and proper table assignment.
- Communicated order details with servers and kitchen staff to support smooth service flow.
- Verified plate presentation and order completeness before transporting meals to dining areas.
- Assisted with table resets, utensil restocking, and dining room readiness between rush periods.
- Responded quickly to guest requests, relaying special instructions and resolving simple service issues.
- Maintained cleanliness in service areas, clearing trays and keeping runner stations organized.
Education
High School Diploma
I am focused on getting my BSW first and then if I feel i’m ready to, I will shoot for my MSW