JADEN DALESSIO
Lancaster,PA
Summary
Dynamic kitchen leader with extensive experience at Miller's Ale House, excelling in food safety compliance and staff training. Proven track record in optimizing inventory management and enhancing operational efficiency. Strong communicator and team builder, dedicated to maintaining high-quality standards and reducing waste through effective practices.
Overview
4
4
years of professional experience
Work History
Back of House Supervisor
Miller's Ale House
07.2024 - Current
- Supervised daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored staff on efficient workflow processes and best practices in food preparation.
- Coordinated inventory management, reducing waste through effective stock rotation and ordering practices.
- Implemented new scheduling system, optimizing labor hours while maintaining service efficiency during peak times.
Line Cook
Miller's Ale House
06.2023 - 07.2024
- Prepped ingredients and ensured quality standards for menu items.
- Operated kitchen equipment safely and efficiently during high-volume service periods.
- Collaborated with team members to maintain cleanliness and organization in the kitchen.
- Assisted in inventory management by tracking stock levels and ordering supplies as needed.
Kitchen Manager
Chipotle
08.2021 - 06.2023
- Supervised daily kitchen operations, ensuring compliance with food safety and sanitation standards.
- Trained staff on food preparation techniques and customer service best practices.
- Managed inventory levels, minimizing waste while optimizing ingredient usage.
- Developed and implemented efficient workflow processes to enhance kitchen productivity.
Education
High School Diploma -
Manheim Township High School
Lancaster, PASkills
- Kitchen organization
- Food preparation
- Sanitation standards
- Food safety compliance
- Waste reduction
- Cost control
- Kitchen operations
- Staff training
- Quality assurance
- Health inspections
- Ordering supplies
- Presentation monitoring
- Teamwork
- Teamwork and collaboration
- Time management
- Team leadership
- Critical thinking
- Excellent communication
- Reliability
- Organizational skills
- Active listening
- Effective communication
- Verbal and written communication
- Food safety
- Decision-making
- Relationship building
- Safety procedures
- Operational efficiency
- Hygiene practices
- Team building
- Task prioritization
- Safety training
- Cooking
- Food and beverage service
- Food presentation
- Conflict resolution
- Professionalism
- Staff management
- Opening and closing procedures
- Inventory management
- Crisis management
- Equipment maintenance
- Employee development
- Inventory controls
- Professional demeanor
- Problem-solving aptitude
Accomplishments
New Location Trainer: Took part in the launch and training of the restaurant and kitchen staff in Sept/Oct 2025 in Ocala, Fl.
Trainer
Assisted in the training of the kitchen staff of brand new restaurant in Ocala, FL, in Sept/Oct 2025
Additional Information
Known for a proactive approach, I initiated new workflows which I learned myself in Ocala that increased productivity and volunteered for additional responsibilities, demonstrating a committed drive for success and continuous improvement.
Timeline
Back of House Supervisor
Miller's Ale House
07.2024 - Current
Line Cook
Miller's Ale House
06.2023 - 07.2024
Kitchen Manager
Chipotle
08.2021 - 06.2023
High School Diploma -
Manheim Township High School