Jaden Manansala
Cathedral City,CA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
4
4
years of professional experience
Work History
Line Cook
Gabriel Woo
10.2022 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Crew
Matt Chavez
06.2020 - 08.2021
- Worked front counter, drive-thru and other areas.
- Operated cash register to ring up final bill and process various forms of payment.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
Education
High School Diploma -
Rancho Mirage Highschool
Rancho Mirage, CA05.2021
Skills
- Food Safety
- Portioning
- Allergen awareness
- Food plating
- Time management
- Food safety knowledge
- Following Cooking Methods
Timeline
Line Cook
Gabriel Woo
10.2022 - Current
Crew
Matt Chavez
06.2020 - 08.2021
High School Diploma -
Rancho Mirage Highschool