Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Arcis Golf
09.2023 - 10.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Line Cook
The Club At Snoqualmie
03.2023 - 08.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Chef/ Line Cook
The Club At Snoqualmie
03.2022 - 03.2023
Prepare menu items in cooperation and collaboration with food and beverage staff
Accommodate costumer requests in a timely manner
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Kitchen Hand
Frankies Pizza
06.2020 - 03.2022
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Lifeguard
Club At Snoqualmie Ridge
05.2020 - 04.2021
Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
Ensured swimmer safety by vigilantly monitoring pool area and enforcing rules.
Monitored safety of guests in and around swimming pool.
Provided friendly customer service to guests and addressed concerns.
Taught daily swim instruction to students varying in ages and skill levels.
Farm Hand
Middle Fork Farms
03.2020 - 05.2020
Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
Carried out daily farm tasks such as feeding animals, milking cows, and cleaning pens to ensure animal health and welfare.
Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
Education
Flight School - Aviation
ATP
Mesa, AZ
08-2024
Flight School - Aviation
Leopard Aviaition
Mesa, AZ
02-2024
High School Diploma -
Mount Si High School
06.2022
Skills
Hard Worker
Eye for detail
Leadership
Communication
Friendly
Customer Service
Certification
First-Class Medical Certificate - Federal Aviation Administration (FAA).
Private Pilot License (PPL) - Federal Aviation Administration (FAA)
Instrument Rating (IR) - Federal Aviation Administration (FAA).