Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Jaden Mercurius

Lithonia,GA

Summary

Proven leader and skilled cook at Mr. Damario, adept in kitchen management and staff training, enhanced customer satisfaction by delivering high-quality meals efficiently. Spearheaded inventory control, reducing waste significantly, while mentoring staff to foster teamwork and improve productivity. Expert in cooking techniques and sanitation procedures, ensuring top-notch food safety standards. Adaptable and enterprising [LEAD COOK] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in [Mc Donald's] with skills in concept development and high-quality restaurant operation. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

1
1
Certification

Work History

Cook Shift Leader

Mr. Damario
Lithonia, GA
04.2023 - 06.2023
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Education

High School Diploma -

Mercurius
Lithonia, GA
05.2021

Skills

  • Cooking techniques
  • Food Storage
  • Meal Preparation
  • Knife Skills
  • Recipe creation
  • Kitchen Management
  • Nutrition knowledge
  • Food pairing
  • Menu Planning
  • Sanitation Procedures
  • Food presentation
  • Cost Control
  • Sauce making
  • Special diets
  • Food Safety
  • Menu development
  • Cooking
  • Cleaning and sanitation
  • Grilling Techniques
  • Food allergy understanding
  • Training and mentoring
  • Food Delivery
  • Staff Training
  • Inventory Control
  • Safe Food Handling
  • Team Leadership
  • Kitchen Organization
  • Staff Supervision

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of [6] staff members.
  • Documented and resolved [machinery, which led to [maintenance].
  • Resolved product issue through consumer testing.
  • Collaborated with team of [4] in the development of [PROJECT TALBE BURGERS OPERATION MAKING INSENSITIVELY].

Certification

  • Dietary Managers Certification - Association of Nutrition & Foodservice Professionals.
  • Gourmet Raw Food Chef and Instructor Certificate– Living Light Culinary Institute.
  • Wine & Spirit Education Trust Levels 1-4 Certifications (WSET) - Wine & Spirit Education Trust.

Languages

English
Professional Working

Timeline

Cook Shift Leader

Mr. Damario
04.2023 - 06.2023

High School Diploma -

Mercurius
Jaden Mercurius
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