Jaden Mercurius
Lithonia,GA
Summary
Proven leader and skilled cook at Mr. Damario, adept in kitchen management and staff training, enhanced customer satisfaction by delivering high-quality meals efficiently. Spearheaded inventory control, reducing waste significantly, while mentoring staff to foster teamwork and improve productivity. Expert in cooking techniques and sanitation procedures, ensuring top-notch food safety standards. Adaptable and enterprising [LEAD COOK] with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in [Mc Donald's] with skills in concept development and high-quality restaurant operation. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
1
1
Certification
Work History
Cook Shift Leader
Mr. Damario
Lithonia, GA
04.2023 - 06.2023
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
- Streamlined food preparation tasks for more efficient service during peak hours.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
High School Diploma -
Mercurius
Lithonia, GA05.2021
Skills
- Cooking techniques
- Food Storage
- Meal Preparation
- Knife Skills
- Recipe creation
- Kitchen Management
- Nutrition knowledge
- Food pairing
- Menu Planning
- Sanitation Procedures
- Food presentation
- Cost Control
- Sauce making
- Special diets
- Food Safety
- Menu development
- Cooking
- Cleaning and sanitation
- Grilling Techniques
- Food allergy understanding
- Training and mentoring
- Food Delivery
- Staff Training
- Inventory Control
- Safe Food Handling
- Team Leadership
- Kitchen Organization
- Staff Supervision
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Supervised team of [6] staff members.
- Documented and resolved [machinery, which led to [maintenance].
- Resolved product issue through consumer testing.
- Collaborated with team of [4] in the development of [PROJECT TALBE BURGERS OPERATION MAKING INSENSITIVELY].
Certification
- Dietary Managers Certification - Association of Nutrition & Foodservice Professionals.
- Gourmet Raw Food Chef and Instructor Certificate– Living Light Culinary Institute.
- Wine & Spirit Education Trust Levels 1-4 Certifications (WSET) - Wine & Spirit Education Trust.
Languages
English
Professional Working
Timeline
Cook Shift Leader
Mr. Damario
04.2023 - 06.2023
High School Diploma -
Mercurius
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