Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Timeline
Generic

Jaden Miller

Canandaigua

Summary

Objective focused on continuous learning in the arts and culinary fields. Passion for high-pressure kitchen environments drives skill development and creativity. Eager to embrace new challenges and opportunities for growth. Committed to enhancing culinary expertise through hands-on experience and exploration.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Head sauté chef

William Dunn
Sodus Point
01.2025 - 08.2025
  • I started off being a prep and line cook. Over a few months, I began moving up the ladder until one day the sous chef walked out, and many of his roles were put onto me. This was a lot at first, but I slowly adapted to this struggle and worked up to doing expo, flat top, and sauté. I absolutely loved walking into work, knowing that I was going to learn something new and put out wonders.
  • Led preparation and cooking of high-quality sauté dishes for diverse clientele.
  • Managed inventory of ingredients, ensuring freshness and proper storage techniques.
  • Developed new recipes to enhance menu offerings and customer satisfaction.
  • Maintained cleanliness and organization in the kitchen according to health standards.

Line Cook

Plesant beach, Tim
fair heaven, ny
09.2024 - 06.2025
  • Prepared ingredients and maintained kitchen organization for efficient service.
  • Followed recipes to create menu items consistently and accurately.
  • Maintained cleanliness of workstations and adhered to food safety standards.
  • Communicated effectively with front-of-house staff to coordinate meal timing.
  • Cooked multiple orders simultaneously during busy periods.

Education

Associate of Business Administration - Business And Culinary

Finger Lakes Community College
Canandaigua, NY
01-2028

Skills

  • Food safety
  • Inventory management
  • Quality control
  • Special events
  • High-volume production
  • Teamwork
  • Customer satisfaction
  • Culinary techniques
  • Kitchen operations oversight
  • Reliability
  • Garnishing and plating
  • Multitasking capacity

Affiliations

  • Im a full time college student
  • I love the outside, Hikes are one of my favorite things to do
  • Snowboarding and longboarding are huge passions of mine

Accomplishments

  • I participated in the student chef of the year
  • Ive worked stations at chef of the year
  • I was the president for my culinary class 2 years consecutively

Certification

  • Im serve safe manager certified
  • I graduated highschool with my regents diploma

Timeline

Head sauté chef

William Dunn
01.2025 - 08.2025

Line Cook

Plesant beach, Tim
09.2024 - 06.2025

Associate of Business Administration - Business And Culinary

Finger Lakes Community College

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