Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaden Schultz

Saint Johns

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

7
7
years of professional experience

Work History

Executive Kitchen Manager

The Heist Grille
09.2024 - Current
  • Motivated staff to perform at peak efficiency and quality.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Optimized labor costs through efficient scheduling practices that accounted for fluctuations in business levels and employee availability.

Kitchen Manager

St. Johns Brewing Co.
03.2020 - 09.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Maintenance Crew Member

Wendys Fast Food
04.2019 - 02.2020
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.

Maintenance Crew Member

McDonald's
02.2018 - 02.2019
  • Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
  • Increased team productivity through effective communication and collaboration on maintenance tasks.
  • Improved equipment efficiency by conducting regular preventive maintenance and repairs.
  • Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.

Education

St. Johns Highschool
Saint Johns, MI

Skills

  • Verbal and written communication
  • Safe food handling
  • Sanitation standards
  • Kitchen operations
  • Health and safety regulations
  • Scheduling
  • Allergen awareness
  • Cost controls
  • Purchasing
  • Motivational style
  • Menu development
  • Customer satisfaction
  • Strategic planning
  • Multitasking and organization

Timeline

Executive Kitchen Manager

The Heist Grille
09.2024 - Current

Kitchen Manager

St. Johns Brewing Co.
03.2020 - 09.2024

Maintenance Crew Member

Wendys Fast Food
04.2019 - 02.2020

Maintenance Crew Member

McDonald's
02.2018 - 02.2019

St. Johns Highschool

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