Jaden Schultz
Saint Johns
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
7
7
years of professional experience
Work History
Executive Kitchen Manager
The Heist Grille
200 North Clinton Avenue, St. Johns, MI,48879
09.2024 - Current
- Motivated staff to perform at peak efficiency and quality.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Optimized labor costs through efficient scheduling practices that accounted for fluctuations in business levels and employee availability.
Kitchen Manager
St. Johns Brewing Co.
200 North Clinton Ave, St. Johns, MI, 48879
03.2020 - 09.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Maintenance Crew Member
Wendys Fast Food
Saint Johns, MI
04.2019 - 02.2020
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Maintenance Crew Member
McDonald's
Dewitt, MI
02.2018 - 02.2019
- Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
- Increased team productivity through effective communication and collaboration on maintenance tasks.
- Improved equipment efficiency by conducting regular preventive maintenance and repairs.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
Education
St. Johns Highschool
Saint Johns, MISkills
- Verbal and written communication
- Safe food handling
- Sanitation standards
- Kitchen operations
- Health and safety regulations
- Scheduling
- Allergen awareness
- Cost controls
- Purchasing
- Motivational style
- Menu development
- Customer satisfaction
- Strategic planning
- Multitasking and organization
Timeline
Executive Kitchen Manager
The Heist Grille
09.2024 - Current
Kitchen Manager
St. Johns Brewing Co.
03.2020 - 09.2024
Maintenance Crew Member
Wendys Fast Food
04.2019 - 02.2020
Maintenance Crew Member
McDonald's
02.2018 - 02.2019
St. Johns Highschool