Hardworking, offering part/full-time work experience and dedication. Easily adaptable and detail-oriented with great observational, organizational and communication skills.
• Prepare food according to Chipotle’s recipes, portioning, and presentation standards
• Provide exceptional customer service by engaging with guests and addressing their needs.
• Maintain a clean and organized workspace, including the kitchen, dining area, and restrooms.
• Operate the cash register accurately and handle monetary transactions.
• Adhere to all food safety and health standards, including proper hygiene practices.
• Assist with inventory management, such as restocking and monitoring supplies.