
Extensive background of customer service (customer satisfaction is key). Eagerness to grow skills and knowledge on any position. Willingness to move on and learn from mistakes. Flexibility with positions/ stations. Cleaniness and organization of any establishment.
This establishment is more involved with customer service and fulfilling requests to the best of our ability. Flexibility is also a must here, as I've done every station, them being oven/expo, makeline, and POS.
I'm also commonly tasked with prepping dough for the next shift, as well as common cleaning tasks, and closing the store.
This position involves being flexible when it's needed, either tending to customers in the lobby or taking orders at the drive-thru. I mostly had experience with cashing orders at the drive-thru, taking lane B orders outside, handing them out, and taking orders for the lobby station.
I was also commonly tasked with cleaning and stocking the truck inventory for the entire store.