Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jadid-lee Cox

Carencro

Summary

Proven ability to enhance team coordination and maintain high standards of cleanliness. Recognized for implementing efficient techniques, contributing to reduced waste and improved product quality in a fast-paced environment. Eager to leverage skills in a new opportunity. Skilled in high-pressure kitchen environments, with focus on food safety and quality control. Looking to transition into new field, leveraging strong organizational and multitasking abilities. Positive, energetic, and reliable, and willing to learn anything and everything. Committed to delivering exceptional results and contributing to a successful team. Friendly and reliable with positive attitude and excellent customer service skills. Understands importance of maintaining accurate cash handling and efficient transaction processes. Dedicated to creating welcoming atmosphere and ensuring customer satisfaction. Friendly and reliable with passion for delivering excellent service and maintaining clean environment. Possesses keen understanding of importance of customer satisfaction and effective teamwork, with skills in multitasking and attention to detail. Ready to contribute to positive customer experience and ensure cleanliness and organization.

Overview

1
1
year of professional experience

Work History

Boiler

Crawfish Hole
02.2025 - 08.2025
  • Operated broiler equipment for efficient cooking of crawfish and other seafood products
  • Monitored temperature and cooking times to ensure product quality and safety standards
  • Maintained cleanliness and organization of work area to comply with health regulations
  • Assisted in training new staff on broiling techniques and equipment usage
  • Implemented best practices for food handling to reduce waste and enhance efficiency
  • Conducted regular inventory checks of ingredients used for broiling processes

Buss Boy

Sushi Masa
07.2024 - 02.2025
  • Maintained cleanliness of dining areas and kitchen to ensure a welcoming environment.
  • Assisted servers by delivering food and beverages promptly to enhance customer satisfaction.
  • Collaborated with team members to restock supplies, ensuring efficient service during peak hours.
  • Supported dishwashing operations, contributing to overall kitchen efficiency and hygiene standards.
  • Adapted quickly to changing priorities in a fast-paced restaurant environment.
  • Participated in training sessions to develop skills in customer service and teamwork dynamics.

Education

In Highschool - Engineering

David Thibodaux Stem Magnet Academy
Lafayette, LA
05-2026

Skills

  • Willingness to learn
  • Food safety
  • Food preparation
  • Team coordination
  • Stress tolerance
  • Staff coordination
  • Adherence to standards
  • Workstation organization

Timeline

Boiler

Crawfish Hole
02.2025 - 08.2025

Buss Boy

Sushi Masa
07.2024 - 02.2025

In Highschool - Engineering

David Thibodaux Stem Magnet Academy