Jadiel Cruz Prudente
Seattle,WA
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Sous Chef
Crowne Plaza Hotel Seattle
04.2025 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Lead Line Cook
Saltys at the SEA
11.2022 - 04.2025
- Kept up-to-date records of orders placed, received, stored, used, discarded or returned.
- Ordered food supplies as needed to maintain sufficient stock levels.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Line Cook Supervisor
Bryant corner cafe
03.2014 - 06.2020
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Maintained records of employee performance evaluations and disciplinary actions taken when necessary.
Tuscany at Desmoines Crrek
Lead supervisor
05.2006 - 06.2015
- Working and making orders
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Cook
Applebee's Grill + Bar
01.2000 - 05.2006
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
José Vasconcelos
Mexico06-1989
Skills
- Kitchen Organization
- Food safety
- Food Processing
- Menu Planning
- Kitchen leadership
- Inventory management
- Staff training
- Butchery skills
- Kitchen management
- Plating
- Garnishing and plating
- Catering background
Certification
- Serve Safe
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Sous Chef
Crowne Plaza Hotel Seattle
04.2025 - Current
Lead Line Cook
Saltys at the SEA
11.2022 - 04.2025
Line Cook Supervisor
Bryant corner cafe
03.2014 - 06.2020
Tuscany at Desmoines Crrek
Lead supervisor
05.2006 - 06.2015
Cook
Applebee's Grill + Bar
01.2000 - 05.2006
High School Diploma -
José Vasconcelos
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