Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Jadon McCuller

Jadon McCuller

Clackamas,OR
“I have told you all this so that you may have peace in me. Here on earth you will have many trials and sorrows. But take heart, because I have overcome the world.”
Jesus

Summary

Resourceful and goal-oriented manager with history of success with a multitude of roles in store. Effective leader and problem-solver. Highly committed with hardworking mentality to maintain merchandising standards . Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Knowledgeable about retail operations in several departments.

Overview

14
14
years of professional experience

Work History

Meat Manager

Fred Meyer
08.2019 - Current
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
  • Worked closely with employees and customers to effectively manage daily operations and communications.
  • Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
  • Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
  • Trained new employees on handling, safety and stocking procedures.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
  • Conducted regular inventories of stock and documented losses.
  • Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
  • Established team priorities, maintained schedules and monitored performance.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Recruited, interviewed and hired employees and implemented mentoring program.

Assistant Meat Manager

Fred Meyer
01.2017 - 08.2019
  • Assisted Meat Manager with maintaining profit margin in accordance with sales goals, expenses, price changes and waste management.
  • Sold and displayed meat products to customers by advising on quality of food, method of handling and other factors affecting preparing, freezing and storage.
  • Followed refrigerated equipment maintenance contracts and schedules to avoid high repair costs and reduce unexpected damages.
  • Merchandised aisles by creatively and logically allocating space and setting up impulse areas to increase customer spending.
  • Ordered and received products under direction of Meat Manager to maintain high quality and proper quantity.
  • Trained meat department employees and supervised product placement, rotation, signage and display activities to foster positive customer experience.
  • Assisted customers by finding requested items and providing preparation information for specific cuts of meat.

Grocery Clerk

Fred Meyer
08.2015 - 01.2016
  • Stocked shelves and organized merchandise displays for easy retrieval.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Communicated with customers and staff politely and professionally to uphold store standards.
  • Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
  • Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
  • Set up new sales displays each week with fresh merchandise.

Produce PIC

Fred Meyer
10.2011 - 01.2015
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Kept tidy and organized area to comply with cleanliness standards.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Trained new employees to provide knowledge of proper produce handling and rotation procedures.
  • Received and unloaded new items into cooler
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Keeping up merchandising standards during closing .
  • Writing produce order when Manager and Assistant manager are off.
  • Trimmed, washed and bundled produce.

Grocery Clerk

Fred Meyer
10.2009 - 10.2011
  • Stocked shelves and organized merchandise displays for easy retrieval.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Communicated with customers and staff politely and professionally to uphold store standards.
  • Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
  • Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
  • Retrieved items for customers and verified prices.
  • Inspected floor displays, noted missing items, and immediately replenished merchandise.

Education

GED -

Clackamas Community College, Oregon City, OR
10.2010
  • Professional Development: Power Point, Excel Courses

Skills

  • Staff Leadership
  • Supply Ordering
  • Employee Development
  • Loss Prevention Strategies
  • Schedule Management
  • Emergency Response
  • Inventory Ordering
  • Customer Service
  • Computer Skills
  • Negotiation and Conflict Resolution
  • Hiring and Training
  • Teamwork and Collaboration
  • Documentation and Reporting
  • Safe Food Handling Practices
  • Reading Comprehension
  • Compliance Requirements
  • Creative Solutions
  • Critical Thinking
  • Sanitation Guidelines
  • Visual Merchandising
  • Store Opening and Closing
  • Health and Safety Procedures
  • Station Preparation
  • Production Preparation
  • Departmental Procedures
  • Health Code Requirements
  • Retail Industry Experience
  • Dietary Restrictions

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Meat Manager - Fred Meyer
08.2019 - Current
Assistant Meat Manager - Fred Meyer
01.2017 - 08.2019
Grocery Clerk - Fred Meyer
08.2015 - 01.2016
Produce PIC - Fred Meyer
10.2011 - 01.2015
Grocery Clerk - Fred Meyer
10.2009 - 10.2011
Clackamas Community College - GED,
Jadon McCuller