Jadon Rivera
Koloa
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Skilled in rolling sushi adept at multitasking, ensuring customer satisfaction and repeat business in fast-paced environments. Knowledge of food safety practices and efficient kitchen workflows.
Overview
9
9
years of professional experience
Work History
Cook 3
Grand Hyatt Kauai
08.2022 - 12.2024
- Started off as a pantry cook but worked my way up to Cook 3.
- Within the first 6 months at the Grand Hyatt, worked at all restaurant outlets; Tide Pools, Ilima Terrace, Hale Nalu, and Stevenson's Library.
- Prepared specials as directed by Head Chef.
- Prepared various raw and cooked seafood dishes such as, nigiri sushi, grilled lobster, misoyaki black cod etc.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food within a timely manner.
Cook
Kukuiula Fish Hut
01.2021 - 08.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals such as sauteed fish, sushi rolls, and poke bowls efficiently under time constraints for timely service during peak hours.
- Prepared daily ingredients such as green onion, ogo (seaweed), inamona, sushi vinegar, sushi rice etc.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook, Sauté
Fish Express
01.2019 - 06.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Dishwasher/Prep Cook
Verde
01.2016 - 11.2018
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Education
High School Diploma -
Kauai High School
Lihue, HI05-2019
Skills
- Food handling
- Food preparation
- Supply restocking
- Knife skills
- Frying
- Food presentation
- Food plating
- Sauce making
Timeline
Cook 3
Grand Hyatt Kauai
08.2022 - 12.2024
Cook
Kukuiula Fish Hut
01.2021 - 08.2022
Line Cook, Sauté
Fish Express
01.2019 - 06.2021
Dishwasher/Prep Cook
Verde
01.2016 - 11.2018
High School Diploma -
Kauai High School
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