Jadyn McGinn
Yarmouth,ME
Summary
Dependable team player with excellent communication strengths. Fast learner with a background in supervision and training. Works well under pressure and in fast-paced situations. Dedicated to delivering high quality customer service, and becoming a part of a dynamic company that stands behind their values and promotes a positive work environment.
Overview
3
3
years of professional experience
Work History
Coffee Barista Supervisor
Clatons Cafe
01.2022 - Current
- Packaged bagels, muffins and other food items for customer purchase.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Maintained cleanliness and sanitation of customer-facing work area and dining room space to meet governmental and organizational safety and health guidelines.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Controlled line and crowd with quick, efficient service.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Trained new employees on proper brewing techniques, equipment maintenance, and customer service standards.
Line Cook
Eriks Church
08.2021 - 12.2021
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Morning Prep Cook
Migis Lodge
06.2021 - 10.2021
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Demonstrated versatility in culinary skills by preparing various types of cuisine for diverse clientele preferences.
- Maintained food safety and sanitation standards.
- Identified inefficiencies leading to improved productivity.
- Measured and mixed ingredients according to precise recipes for best results.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Closely followed standardized recipes to maintain consistency in taste and presentation across all dishes served.
- Trained and supervised cooking staff to expertly meet daily needs.
- Trained new prep cooks on proper techniques, safety protocols, and kitchen procedures for seamless integration into the team dynamic.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
High School Diploma -
Lake Region High School
Naples, MESkills
- Problem-Solving
- Product displays
- Menu Memorization
- Hospitality service expertise
- Attention to Detail
- Performance Improvements
Timeline
Coffee Barista Supervisor
Clatons Cafe
01.2022 - Current
Line Cook
Eriks Church
08.2021 - 12.2021
Morning Prep Cook
Migis Lodge
06.2021 - 10.2021
High School Diploma -
Lake Region High School