Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Esthetician/Front Desk Receptionist
Aveda Haircutter's in the Park
Goodyear, Arizona
05.2025 - Current
Conducted skin consultations to assess client needs and preferences.
Educated clients on daily skincare routines and effective product usage.
Managed appointment scheduling to enhance service efficiency and flow.
Maintained high standards of sanitation and sterilization in compliance with regulations.
Demonstrated proper product usage to ensure client satisfaction with outcomes.
Monitored supplies inventory to maintain adequate stock levels consistently.
Greeted clients upon arrival, providing detailed information about services.
Recommended additional treatments or products tailored to individual client needs.
Server/ Lead Hostess/ Food Runner/ Expo/ Bar Back
The Tack Room LLC
Buckeye, Arizona
12.2023 - 05.2025
Delivered exceptional customer service in fast-paced dining environment.
Managed cash register operations and processed payments efficiently.
Served meals and beverages promptly, focusing on customer satisfaction.
Handled customer inquiries and resolved service-related issues swiftly.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to enhance profits.
Communicated effectively with kitchen staff regarding allergies and special requests.
Trained new employees on restaurant procedures and plating techniques.
Server/ Cashier/ Expo/Restaurant Hostess
Black Bear Dinner
Tonopah, Arizona
08.2023 - 11.2023
Delivered exceptional customer service in fast-paced dining environment.
Assisted with food and beverage orders via POS systems to enhance efficiency.
Maintained cleanliness and organization of dining areas throughout shifts.
Collaborated with kitchen staff to ensure timely meal preparation and delivery.
Resolved guest inquiries and issues promptly and professionally.
Supported team members during peak hours to optimize service flow.
Consistently adhered to safety and health regulations in food handling practices.
Performed opening and closing duties, including setting up dining area and restocking supplies.